Thin crust thepla pizza

Name: Thin crust thepla pizza
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup chopped fenguric leaves; 1 tbsp sesame seeds; 1/4 cup curd; 2 tbsp oil; 1 tsp turmeric powder; 1/2 tsp chilli ginger paste; Pinch hing; as per taste Salt; as required Pickled jalapeno; as needed Pickled Vegetables or parboiled or saute Vegetables; as per need Cheese spread or hung curd; 1/2 tsp oregano; 1/2 tsp chilli flakes

Sushma Savla @cook_26428163

#GA4
#week20
# Thepla.....Making Thin crust pizza is very easy..I have tried it for so many times ,each time with different toppings This time I have added pickled jalapeno and pickled Vegetables to make it super easy .Believe me it turned out amazing..

Sushma Savla @cook_26428163

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Ingredients

20 minutes

4 servings

1 cupwheat flour
1/2 cupchopped fenguric leaves
1 tbsp sesame seeds
1/4 cupcurd
2 tbsp oil
1 tspturmeric powder
1/2 tspchilli ginger paste
Pinchhing
as per tasteSalt
as requiredPickled jalapeno
as neededPickled Vegetables or parboiled or saute Vegetables
as per needCheese spread or hung curd
1/2 tsporegano
1/2 tsp chilli flakes

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Steps

20 minutes

1

Mix flour and all the spices,fenguric leaves, 1 tbs oil and curd.Prepare thepla dough.Add 1 tvs oil and knead well.Rest it for 5 minutes.
2

Make equally balls from it (.you can make 4 balls out of it.) Roll out to make pizza shape thepla.Prick it with fork.Bake at 180 ' for 7 to 9 minutes (Timings will depend on the thickness of thepla)Or roast it on the tawa,on both the sides to make it crispy and golden.
3

Apply cheese spread or hung curd on prepared thin crust pizza base,then put pickled jalapeno and pickled Vegetables or saute Vegetables on it.Cut into triangles. Serve it.