Veg Manchow Soup

Name: Veg Manchow Soup
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 glass Vegetable stock or water; as required Finely chopped Spring Onions; As needed Finely chopped Carrots; as required Finely chopped Mushroom; as required Finely chopped Capsicum; As needed Finely chopped beans; as required Shredded Cabbage; 1 tbsp salt; 2-3 tbsp soya sauce; 1 tbsp Red Chilli sauce; as needed Chopped ginger; as per need Chopped garlic; as required Chopped green chillies; as needed Chopped onion; 2 tbsp oil; Pinch black pepper powder; 1-2 tbsp vinegar; 2tbsp of corn flour; as required Boiled noodles; 1 tbsp cornflour; As needed Oil for frying

Niharika Verma @Niharika26

It's my winter's Favorite soup very easy to make and taste delicious with crispy noodles.. Boost Immunity and give relief from Cold

Niharika Verma @Niharika26

It's my winter's Favorite soup very easy to make and taste delicious with crispy noodles.. Boost Immunity and give relief from Cold

Saved

Ingredients

10-15min

2-3 servings

2 glassVegetable stock or water
as requiredFinely chopped Spring Onions
As neededFinely chopped Carrots
as required Finely chopped Mushroom
as requiredFinely chopped Capsicum
As neededFinely chopped beans
as requiredShredded Cabbage
1 tbspsalt
2-3 tbspsoya sauce
1 tbspRed Chilli sauce
as neededChopped ginger
as per needChopped garlic
as requiredChopped green chillies
as neededChopped onion
2 tbspoil
Pinchblack pepper powder
1-2 tbspvinegar
2tbsp of corn flour
For fried Noodles
as requiredBoiled noodles
1 tbspcornflour
As neededOil for frying

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Steps

10-15min

1

For vegetable stock add all vegetables in 1ltr of water and boil for 15-20min after that strain it. Vegetable Stock is ready
2

Chopped all vegetables. Take wock or frying pan add 1-2 tbsp of oil heat on medium flame add chopped garlic, ginger,green chillies and onions sautee well
3

Add all chopped vegetables and sauteed on high well don't over cook we need to keep vegetables crispy add 1tsp of salt
4

Add 2 tbsp of soya sauce and 1tbsp of red chilli sauce cook we'll keep flame low now add 1tbsp of vinegar
5

Add Vegetable stock and cook for 1min. Now take 1-2 tbsp of cornflour add little water mix it well avoid lumps now add cornflour mix into soup and stir continuously to avoid lumps and add salt per taste and pinch of black pepper powder
6

Bring one boil or cook till desired consistency
7

Soup is Ready to serve.. serve Hot Garnish with lots of fried Noodles and springs onions