Prepare noodles according to directions on package.

In a bowl whisk together soy sauce, oyster sauce, sugar, rice vinegar and sesame oil, set aside

Cook 2 chicken breast in high pressure for 4 minutes. Shred and set aside.

Cut and prepare vegetables

Heat oil in a wok or large and deep non-stick skillet over moderately high heat.

Add minced garlic and ginger cook fir 1 minute

Add celery, carrots, and green onions and cook fir 2 minutes

Add cabbage and cook for 1 minute