Thepla

Name: Thepla
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Whole wheat flour; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Carom seeds; to taste Salt; 3 tsp Oil to add in the atta(wheat flour); as needed Oil to fry thepla; as needed Water

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week20
#thepla

Theplas are Gujarati's lifeline. We can make theplas so many ways but there are soft theplas and crispy theplas.

Here it is crispy thepla.

#GA4
#week20
#thepla

Theplas are Gujarati's lifeline. We can make theplas so many ways but there are soft theplas and crispy theplas.

Here it is crispy thepla.

Darshana Patel @Darshana

Kozhikode - Kerala

#GA4
#week20
#thepla

Theplas are Gujarati's lifeline. We can make theplas so many ways but there are soft theplas and crispy theplas.

Here it is crispy thepla.

#GA4
#week20
#thepla

Theplas are Gujarati's lifeline. We can make theplas so many ways but there are soft theplas and crispy theplas.

Here it is crispy thepla.

Saved

Ingredients

20 minutes

4 servings

2 cupWhole wheat flour
1 tsp Red chilli powder
1/2 tspTurmeric powder
1 tspCarom seeds
to tasteSalt
3 tspOil to add in the atta(wheat flour)
as neededOil to fry thepla
as neededWater

Saved

Steps

20 minutes

1

Collect all ingredients together and bind it with some water. Make a little bit hard dough.
2

Divide into equal portions
3

Roll it on both sides. Apply oil on both sides and shallow fry it.
4

Serve hot with tea or coffee. Theplas taste even better next day.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on January 31, 2021 03:22

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me