Very Easy Chocolate Crunch

Name: Very Easy Chocolate Crunch
Yield: 16 servings
Cuisine: American
Ingredients: 2 Chocolate bars; 200 ml Cornflakes

cookpad.japan @cookpad_jp

I didn't want to just eat chocolate, or truffles.
I wanted to eat crispy chocolate, so I came up with this recipe when I was in elementary school.

You can make a white chocolate version in the same way, but some bars of white chocolate contain only 40 g, so be careful when you buy it. Recipe by ayumika

I didn't want to just eat chocolate, or truffles.
I wanted to eat crispy chocolate, so I came up with this recipe when I was in elementary school.

You can make a white chocolate version in the same way, but some bars of white chocolate contain only 40 g, so be careful when you buy it. Recipe by ayumika

cookpad.japan @cookpad_jp

I didn't want to just eat chocolate, or truffles.
I wanted to eat crispy chocolate, so I came up with this recipe when I was in elementary school.

You can make a white chocolate version in the same way, but some bars of white chocolate contain only 40 g, so be careful when you buy it. Recipe by ayumika

I didn't want to just eat chocolate, or truffles.
I wanted to eat crispy chocolate, so I came up with this recipe when I was in elementary school.

You can make a white chocolate version in the same way, but some bars of white chocolate contain only 40 g, so be careful when you buy it. Recipe by ayumika

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Ingredients

16 servings

2Chocolate bars
200 mlCornflakes

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Steps

1

Add the chopped chocolate into a completely dry bowl. Put it over a double boiler to melt the chocolate.
2

Prepare the cornflakes.
3

Add the cornflakes into the bowl with well melted chocolate, and toss while crushing the cornflakes.
4

Make into bite-sized pieces with spoons. Chill in the fridge for 1 ~ 2 hours, and they're done.
5

If the white chocolate bar is smaller, use 3/4 cup (about 150 ml) of corn flakes.