Very Easy Chocolate Crunch
I didn't want to just eat chocolate, or truffles.
I wanted to eat crispy chocolate, so I came up with this recipe when I was in elementary school.
You can make a white chocolate version in the same way, but some bars of white chocolate contain only 40 g, so be careful when you buy it. Recipe by ayumika
Very Easy Chocolate Crunch
I didn't want to just eat chocolate, or truffles.
I wanted to eat crispy chocolate, so I came up with this recipe when I was in elementary school.
You can make a white chocolate version in the same way, but some bars of white chocolate contain only 40 g, so be careful when you buy it. Recipe by ayumika
Open in Cookpad AppSteps
- 1
Add the chopped chocolate into a completely dry bowl. Put it over a double boiler to melt the chocolate.
- 2
Prepare the cornflakes.
- 3
Add the cornflakes into the bowl with well melted chocolate, and toss while crushing the cornflakes.
- 4
Make into bite-sized pieces with spoons. Chill in the fridge for 1 ~ 2 hours, and they're done.
- 5
If the white chocolate bar is smaller, use 3/4 cup (about 150 ml) of corn flakes.
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