Very Easy Chocolate Crunch
I didn't want to just eat chocolate, or truffles.
I wanted to eat crispy chocolate, so I came up with this recipe when I was in elementary school.
You can make a white chocolate version in the same way, but some bars of white chocolate contain only 40 g, so be careful when you buy it. Recipe by ayumika
Very Easy Chocolate Crunch
I didn't want to just eat chocolate, or truffles.
I wanted to eat crispy chocolate, so I came up with this recipe when I was in elementary school.
You can make a white chocolate version in the same way, but some bars of white chocolate contain only 40 g, so be careful when you buy it. Recipe by ayumika
Open in Cookpad AppSteps
- 1
Add the chopped chocolate into a completely dry bowl. Put it over a double boiler to melt the chocolate.
- 2
Prepare the cornflakes.
- 3
Add the cornflakes into the bowl with well melted chocolate, and toss while crushing the cornflakes.
- 4
Make into bite-sized pieces with spoons. Chill in the fridge for 1 ~ 2 hours, and they're done.
- 5
If the white chocolate bar is smaller, use 3/4 cup (about 150 ml) of corn flakes.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Similar Recipes
More Recipes
-
Chicken and Mushroom Chinese Curry
-
Gluten Free butter Potato Puff Pastry
-
-
-
-
-
loaded baked potato an buffalo chicken casserole
-
Vickys Christmas Cranberry & Pistachio Cookies, GF DF EF SF
-
-
-
-
-
Spinach Tossed with Tuna and Sesame
-
-
Turnips and Bacon Sautéed in Garlic and Butter
-
Salmon & Chinese Cabbage Gratin Soup
-
A Family Recipe: Meltingly Tender Vegetable Ratatouille
-
Eggs in a Nest of Spinach with Mayonnaise
-
Easy Paella on an Electric Griddle
Comments