How To Make Ponzu Sauce

Name: How To Make Ponzu Sauce
Yield: 1 serving
Cuisine: American
Ingredients: 2 tbsp Soy sauce; 2 tbsp Vinegar; 2 tbsp Dashi stock

cookpad.japan @cookpad_jp

I ran out of bottled ponzu sauce.

You can use 2 tablespoons of water and a pinch of dashi stock granules instead of the dashi! Recipe by Chi- MAN

I ran out of bottled ponzu sauce.

You can use 2 tablespoons of water and a pinch of dashi stock granules instead of the dashi! Recipe by Chi- MAN

cookpad.japan @cookpad_jp

I ran out of bottled ponzu sauce.

You can use 2 tablespoons of water and a pinch of dashi stock granules instead of the dashi! Recipe by Chi- MAN

I ran out of bottled ponzu sauce.

You can use 2 tablespoons of water and a pinch of dashi stock granules instead of the dashi! Recipe by Chi- MAN

Saved

Ingredients

1 serving

2 tbspSoy sauce
2 tbspVinegar
2 tbspDashi stock

Saved

Steps

1

Put all the ingredients in a pan, bring to a boil and it's done! If you prefer the sauce to be warm use it right away! If you want it cold, cool it down and refrigerate.

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cookpad.japan @cookpad_jp

on September 24, 2013 05:38

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homemade ponzu

Keywords

Soy

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How To Make Ponzu Sauce

How To Make Ponzu Sauce

Ingredients

Steps

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