Til Khoye ke Laddoo

Name: Til Khoye ke Laddoo
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup khoya; 1 cup roasted sesame; 3/4 cup jaggery; Pistachios for garnish

Karan Tripathi (Food Fanatic) @karanfoodfanatic

New Delhi

Every year on Sakat Chauth or Tilkut Chauth, it is a tradition at my home to prepare these sesame and jaggery laddoos as prasad for Lord Ganesha.

These laddoos require just 3 basic ingredients i.e. khoya, jaggery and sesame seeds, and only take 20 mins to make.

You can keep them in an air tight container in the refrigerator, and they'll easily last for up to a week.

Do try them out and let me know if you like them 😊

Every year on Sakat Chauth or Tilkut Chauth, it is a tradition at my home to prepare these sesame and jaggery laddoos as prasad for Lord Ganesha.

These laddoos require just 3 basic ingredients i.e. khoya, jaggery and sesame seeds, and only take 20 mins to make.

You can keep them in an air tight container in the refrigerator, and they'll easily last for up to a week.

Do try them out and let me know if you like them 😊

Karan Tripathi (Food Fanatic) @karanfoodfanatic

New Delhi

Every year on Sakat Chauth or Tilkut Chauth, it is a tradition at my home to prepare these sesame and jaggery laddoos as prasad for Lord Ganesha.

These laddoos require just 3 basic ingredients i.e. khoya, jaggery and sesame seeds, and only take 20 mins to make.

You can keep them in an air tight container in the refrigerator, and they'll easily last for up to a week.

Do try them out and let me know if you like them 😊

Every year on Sakat Chauth or Tilkut Chauth, it is a tradition at my home to prepare these sesame and jaggery laddoos as prasad for Lord Ganesha.

These laddoos require just 3 basic ingredients i.e. khoya, jaggery and sesame seeds, and only take 20 mins to make.

You can keep them in an air tight container in the refrigerator, and they'll easily last for up to a week.

Do try them out and let me know if you like them 😊

Saved

Ingredients

20 mins

3-4 servings

1 cupkhoya
1 cuproasted sesame
3/4 cupjaggery
Pistachios for garnish

Saved

Steps

20 mins

1

Dry roast sesame seeds and give a quick blitz in the blender. Make sure to not powder the sesame seeds.
2

Using a greater, grate the jaggery.
3

Put grated jaggery in roasted sesame seeds and mix till combined properly.
4

Now in a pan, put khoya and cook on low heat till it softens. Remove from heat and cool it down for 5-6 mins.
5

Put jaggery and sesame mixture in the khoya and mix properly. Now divide this mixture into small little balls and make your khoya laddoos.
6

Garnish khoya laddoos with pistachios and serve.