Crispy Spicy Baby corn fritters

Name: Crispy Spicy Baby corn fritters
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gram baby corn; 2 tbsp corn flour; 2 tbsp all-purpose flour; 1 tbsp red chilli powder; 1 tsp oregano; 1 tsp chilli flakes; 1 cup bread crumbs; to taste Salt; as needed Water; 1/2 lemon

Varsha Narayankar @cook_26533666

India Maharashtra

#GA4
#week20
#puzzle clue baby corn

Varsha Narayankar @cook_26533666

India Maharashtra

#GA4
#week20
#puzzle clue baby corn

Saved

Ingredients

1 hour

4 people

250 grambaby corn
2 tbspcorn flour
2 tbspall-purpose flour
1 tbspred chilli powder
1 tsporegano
1 tspchilli flakes
1 cup bread crumbs
to tasteSalt
as neededWater
1/2 lemon

Saved

Steps

1 hour

1

Firstly take a baby corn and wash in normal water take a big vessel and add water n salt n add baby corn,
2

Switch on the gas flame keep in the vessel into the gas n boil after boil,
3

Remove the baby corn and strainthe water in to the strainer cut the boil baby corn in between the length wise.
4

Heat the khadai and pour oil, take a bowl add maida, corn flour salt red chilli powder, chilli flakes, orogano and mix it and make a thick batter the batter should be like pouring consistency.
5

Now marinate baby corn salt and red chilli powder and half lemon Juice, mix it and keep a side for 10 minutes, after 10 minutes take a bread crumbs, batter and marinated baby corn.
6

Now dip the baby corn in to the batter and coate with Bread crumbs add into the oil deep fry all the baby corn s on medium flame until little golden brown and crispy, after that remove from the oil into the kitchen tissue.
7

Now our delicious and healthy tasty and yummy Crispy Spicy Baby corn fritters is ready to eat serve hot in a serving plate with tomato sauce, if you like my recepies please share and comments.