Methi Thepla

Name: Methi Thepla
Cuisine: Indian
Ingredients: 1 cup Atta(whole wheat flour); 1/4 cup besan/ gram flour; 1 cup methi/ fenugreek leaves; 1/4 cup dhania ( coriander leaves)chopped; 2 tbsp oil; 2 tbsp curd; to taste Salt; 1 tsp ajwain/ carom seeds; 1 tsp red chilli powder; as needed Desi ghee

Mona Kumar @monamecas_bakes

#GA4
#week20
#Thepla
I have selected thepla from this weeks puzzle.These theplas aur healthy n yummy n best for breakfast or tiffin.Do try it.

Mona Kumar @monamecas_bakes

#GA4
#week20
#Thepla
I have selected thepla from this weeks puzzle.These theplas aur healthy n yummy n best for breakfast or tiffin.Do try it.

Saved

Ingredients

1 cupAtta(whole wheat flour)
1/4 cupbesan/ gram flour
1 cupmethi/ fenugreek leaves
1/4 cupdhania ( coriander leaves)chopped
2 tbspoil
2 tbspcurd
to tasteSalt
1 tspajwain/ carom seeds
1 tspred chilli powder
as neededDesi ghee

Saved

Steps

1

Soak methi leaves in salted water for 15 min,drain wash n chop.Put salt,besan n spices in atta,mix well.Add methi n dhania.Add curd n oil n mix with hand n knead a soft dough using little water
2

Cover atta dough n let it rest for 30 min.Roll out thin thepla n cook on hot tawa on medium flame.Cook on both sides
3

Drizzle some desi ghee on cooked thepla.
4

Serve with butter n curd or pickle of your choice.This thepla remains soft when packed for tiffin.Do try.