Holay (Green chickpea)

I made it first time and introduced my girl today. She loves it. She doesn’t know what is it but once she starts eating, I stopped her forcefully. After 15 years, I had this. Super delicious healthy snack😋
Holay (Green chickpea)
I made it first time and introduced my girl today. She loves it. She doesn’t know what is it but once she starts eating, I stopped her forcefully. After 15 years, I had this. Super delicious healthy snack😋
Steps
- 1
Heat up the pan or pot and put holay.
- 2
Pour oil as required and sprinkle salt on it.
- 3
Fry on high flame and keep stirring with spatula.
- 4
Once, it turns from light green to dark color means its done. But fry more for the taste.
- 5
Dish out in plate and serve with extra plate for throwing the skin.
Similar Recipes
More Recipes
-

pinal Patel
-

Summer Special Raw Mango + Lauki Thepla
Krishna Dholakia
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Richard -

Steak & Broccoli in Garlic Cream sauce
Jennifer Pinkerton
-

Super fluffy Old-fashioned pancakes
Bossy Panda
-

Roast chicken with lingonberry mint sauce
Robert Gonzal
-

Sushma Savla
-

Harleen Natthani 😊
-

Zalak Desai
-

Poached Chicken and Egg Salad (A Healthy Salad option)
Jibita Khanna
-

Aqsa mukhtiar
-

anju
-

Syeda Noor
-

Susmita Roychowdhury
-

Mona Kumar -

Bhavisha Hirapara














Comments (18)