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Holay (Green chickpea)
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A picture of Holay (Green chickpea).

Holay (Green chickpea)

Sarosh Zeeshan
Sarosh Zeeshan @TheRecipeTeller
Ara Damansara, Selangor, Malaysia

I made it first time and introduced my girl today. She loves it. She doesn’t know what is it but once she starts eating, I stopped her forcefully. After 15 years, I had this. Super delicious healthy snack😋

I made it first time and introduced my girl today. She loves it. She doesn’t know what is it but once she starts eating, I stopped her forcefully. After 15 years, I had this. Super delicious healthy snack😋

Read more

Holay (Green chickpea)

Sarosh Zeeshan
Sarosh Zeeshan @TheRecipeTeller
Ara Damansara, Selangor, Malaysia

I made it first time and introduced my girl today. She loves it. She doesn’t know what is it but once she starts eating, I stopped her forcefully. After 15 years, I had this. Super delicious healthy snack😋

I made it first time and introduced my girl today. She loves it. She doesn’t know what is it but once she starts eating, I stopped her forcefully. After 15 years, I had this. Super delicious healthy snack😋

Read more
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Ingredients

10 mins
2 persons
  1. 1/4 kgHolay (green chickpea)
  2. Salt to taste
  3. Oil as required
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Steps

10 mins
  1. 1

    Heat up the pan or pot and put holay.

    A picture of step 1 of Holay (Green chickpea).
  2. 2

    Pour oil as required and sprinkle salt on it.

    A picture of step 2 of Holay (Green chickpea).
    A picture of step 2 of Holay (Green chickpea).
  3. 3

    Fry on high flame and keep stirring with spatula.

    A picture of step 3 of Holay (Green chickpea).
    A picture of step 3 of Holay (Green chickpea).
  4. 4

    Once, it turns from light green to dark color means its done. But fry more for the taste.

    A picture of step 4 of Holay (Green chickpea).
    A picture of step 4 of Holay (Green chickpea).
  5. 5

    Dish out in plate and serve with extra plate for throwing the skin.

    A picture of step 5 of Holay (Green chickpea).
    A picture of step 5 of Holay (Green chickpea).
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Copied!

Sarosh Zeeshan
Sarosh Zeeshan @TheRecipeTeller
on January 31, 2021 16:38
Ara Damansara, Selangor, Malaysia
This is Sarosh Zeeshan, Home-maker, Communication Designer and a recipe creator. I love to cook and love to feed.
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Comments (18)

Saba Butt
Saba Butt @sabakafoodistan
February 03, 2021 07:08
my fav😍😋 but hm jo holay dry huye hoty hain us sy bnaty hain zada mzy k bnty hain
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