Mixed veg babycorn

Name: Mixed veg babycorn
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 250 gms babycorn; 3 tomatoes; 2 capsicums; 50 gms peas; 3 small onions; 1 big size carrot; 3 cloves garlic; 6 tsp refined oil; 1 tsp salt; 1 tsp soya sauce; pinch turmeric powder; pinch red chilli powder; 5 green chilies; 100 grms spring onions

Susmita Roychowdhury @cook_26333746

#GA4
#week20

Susmita Roychowdhury @cook_26333746

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Ingredients

1hour

3 people

250 gmsbabycorn
3tomatoes
2capsicums
50 gmspeas
3small onions
1big size carrot
3 clovesgarlic
6 tsprefined oil
1 tspsalt
1 tspsoya sauce
pinchturmeric powder
pinchred chilli powder
5green chilies
100 grms spring onions

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Steps

1hour

1

Cut all the vegetables in a small size.
2

Boil baby corn and peas with a little bit of salt for 5 minutes. And drain out.
3

Heat oil in a frying pan. First, put garlic and green chilies. Fry a few seconds. Then add onion, after one minute put carrots. Then put all other vegetables.
4

Add salt, turmeric powder, red chilly powder. cook for 5 minutes. Then add soya sauce. cook for another 5 minutes. serve hot.