Mexican salad

Name: Mexican salad
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 50 grams kidney beans; 1/2 capsicum chopped; 1 tomato chopped; 1 bowl corn; 1 cucumber chopped; 6 piece spinach leaves; 1/2 bowl brocolli; as per taste Salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 1/2 teaspoon mexican seasoning; 1/2 teaspoon lemon juice; 2 teaspoons olive oil

Sneha Patel @snehapatel_4499

#GA4
#Week21
#Mexican
#Kidneybeans

Sneha Patel @snehapatel_4499

#GA4
#Week21
#Mexican
#Kidneybeans

Saved

Ingredients

15 minutes

3 people

50 gramskidney beans
1/2capsicum chopped
1tomato chopped
1 bowlcorn
1cucumber chopped
6 piecespinach leaves
1/2 bowlbrocolli
as per tasteSalt
1/2 teaspoonblack pepper
1/2 teaspoonpaprika
1/2 teaspoonmexican seasoning
1/2 teaspoonlemon juice
2 teaspoonsolive oil

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Steps

15 minutes

1

Boil kidney beans and corn in a pressure cooker.
2

Then take broccoli, capsicum, tomato, cucumber, boiled corn, and some spinach torn by hand, boiled kidney beans on a plate.
3

Then take the above-mentioned spices and mix them properly.
4

Now take all the vegetables amd spices amd mix them well. Then add in olive oil and lemon juice.
5

Mix it. Now garnish it in a bowl with some nachos. Your Mexican salad is ready to be served. ENJOY!!