Japanese-Style Fried Chicken Karaage

Name: Japanese-Style Fried Chicken Karaage
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 2.2 lbs chicken / This time I used bone-in thigh meat 🍖 without skin. Cut the bone part with scissors and the meat. Then fry everything; 1/2 head garlic, chopped. You can add more (I add more!); 4-5 tablespoons ginger. * I prefer to add more; 2-3 tablespoons beer; Soy sauce; All-purpose flour or corn flour

Yasuko @arrozalhorno

Valencia - osaka

Japanese-style fried chicken is called karaage. It's very simple and delicious.

Yasuko @arrozalhorno

Valencia - osaka

Japanese-style fried chicken is called karaage. It's very simple and delicious.

Saved

Ingredients

1 hour 30 minutes

4 servings

2.2 lbschicken / This time I used bone-in thigh meat 🍖 without skin. Cut the bone part with scissors and the meat. Then fry everything
1/2 headgarlic, chopped. You can add more (I add more!)
4-5 tablespoonsginger. * I prefer to add more
2-3 tablespoonsbeer
Soy sauce
All-purpose flour or corn flour

Saved

Steps

1 hour 30 minutes

1

Mix the chicken, garlic, ginger, and soy sauce well with your clean hands for about 5 minutes. Then add a little beer or sake. Let it sit for 40 minutes to 1 hour so the chicken absorbs the sauce.
2

Sprinkle the flour over the chicken, and heat the oil in a pot.
3

Fry and it's done!
4

Tip: If you have 'mentsuyu' at home, add a little to the meat. Although it's delicious without it, it would be 'super delicious' with it.
5

The best combination with karaage is beer 🍺