Chicken veg Kholey (Rice and dal porridge with chicken and veg)

Name: Chicken veg Kholey (Rice and dal porridge with chicken and veg)
Total time: 3000 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 100 gm Small grain white rice; 50 gm Moong dal; as per taste Salt; 1/2 tsp Ginger paste/ julliened; 1 pinch Turmeric powder (optional); 1/2 chicken breast minced/ sliced; 5-6 French Beans chopped; 1 Small carrot chopped; as needed butter (optional); 1-2 tbsp Ghee; 1 tsp Ajwain/ Carom seeds; 1 whole dry chilli

Jibita Khanna @Jibitakhanna

#GA4 #WEEK21 #TURMERIC
This is an easy rice and dal porridge recipe which my grandma used to make for breakfast ( grandpa's favourite)and when we used to fall sick. I love it more with the Pahari Starchy white rie but since its not easily available for me I use other rice.Govindabhog/ Ambemohor.I love adding a pinch of #Turmeric to it while my grandma skipped it. Sometimes I love adding some carrot beans and chicken and make it more nutritious.

Jibita Khanna @Jibitakhanna

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Ingredients

40-50 mins

2-3 servings

100 gmSmall grain white rice
50 gmMoong dal
as per taste Salt
1/2 tspGinger paste/ julliened
1 pinchTurmeric powder (optional)
1/2chicken breast minced/ sliced
5-6French Beans chopped
1Small carrot chopped
as neededbutter (optional)
For Tempering
1-2 tbspGhee
1 tspAjwain/ Carom seeds
1whole dry chilli

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Steps

40-50 mins

1

Wash the rice and dal add in a pan/ kadai/ pot with all the ingredients along with enough water except the butter and tempering ingredients.
2

You can add hot water in between as an when needed. Cook till rice and dal becomes mushy and veg and chicken gets cooked.
3

Heat ghee and add whole dry chilli and ajwain and once it starts crackling put it the cooked kholey/ porridge.mix and serve hot.top it with a dollop of butter (optional).

Jowar Porridge / Jowar ko Kholey

Linked Recipes

Jowar Porridge / Jowar ko Kholey

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on February 02, 2021 04:49

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.