Heat pan

Melt and spread butter in pan. It will melt quick.

Put tortilla in pan and press down.

Put cheese on only one half of tortilla. Be sure to leave about a quart inch from the edges of the tortilla.

Let sit for 5- 10 seconds

Use a spatula to flip other half over and lightly salt. Press down on top with spatula a few times. I honestly just sit there and slap the top a bit.

Let cook for about 15 seconds. You can always check the bottom to make sure it's nice and golden.

Flip and salt lightly. Press down and slap with spatula.

Give about 15-20 seconds check if golden.

Cut and serve.