Homemade Ra-yu
Ra-yu is expensive if you buy it, but the homemade version is delicious and inexpensive!
When you pour the hot oil on the chili pepper, be sure the exhaust fan is running. (Otherwise it may make you cough or your eyes tear up.) Recipe by Cooking S Papa
Homemade Ra-yu
Ra-yu is expensive if you buy it, but the homemade version is delicious and inexpensive!
When you pour the hot oil on the chili pepper, be sure the exhaust fan is running. (Otherwise it may make you cough or your eyes tear up.) Recipe by Cooking S Papa
Cooking Instructions
- 1
Mix the red chili peppers with 1 tablespoon of sesame oil (not listed). This is to prevent the chili peppers from getting burned when you pour the hot oil on them later.
- 2
Crush the garlic clove so that the flavor will be extracted easily.
- 3
Put the star anise, sichuan peppercorns, crushed garlic clove, sliced ginger, vegetable oil and sesame oil in a cold pan.
- 4
Warm the pan over a very low flame, to draw out the fragrance of the aromatic spices into the oil.
- 5
Heat for 10 minutes. Be careful not to burn the garlic and ginger.
- 6
After 10 minutes, strain the oil through a sieve onto the chili peppers from Step 1. Mix well while the oil is still hot.
- 7
Leave the oil as is until cool. The ra-yu is done when the oil is cool, but if you leave it to mature for 2 days or so it will be even tastier.
- 8
Linked Recipes
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Homemade Chunky Ra-yu Homemade Chunky Ra-yu
Store-bought 'taberu ra-yu' is delicious and disappears fast. So I tried making it at home, and it turned out pretty well. Now I can't ever let it run out.Make it as spicy as you like.Be careful not to let the ingredients burn during Step 2.It will start bubbling like a witches' cauldron at one point, but don't worry. Be careful not to burn yourself, though!This will be even tastier the day after you make it. For 1 jam jar full. Recipe by Mamimeron
-
Professional-Tasting Homemade "Edible" Ra-yu Professional-Tasting Homemade "Edible" Ra-yu
This is a homemade spicy chili sesame oil with chunky bits of onion, garlic, leek and ginger I've adapted it so that it's easy to eat for children or elderly people.The key to the flavor is the fried onion. Adjust the amount of chili pepper to taste. Recipe by Komatsuta -
Chunky Ra-yu Chunky Ra-yu
I've never bought chunky ra-yu, but this one is so good.The key is to fry the garlic slowly and patiently over low heat until it's very crispy. If you prefer mild and not so spicy flavors, try making this without any chili pepper. Adjust the amount of doubanjiang, since every brand has a different levels of spiciness. Recipe by Ruruko -
Chunky Homemade Ra-yu Spicy Chili Oil Chunky Homemade Ra-yu Spicy Chili Oil
I saw them spooning chunky ra-yu over rice, and I wanted to order the ra-yu they were using but I couldn't.So, the only thing to do was to make my own.If you don't have soy bean oil you can substitute regular vegetable oil, but I do recommend using soy bean or sunflower oil. Be sure to add the sugar, soy sauce and salt after letting the oil cool down a bit, otherwise it will splatter. Recipe by Sorairo -
Chunky Ra-yu! Chunky Ra-yu!
I made this chunky ra-yu because they sold out of it at the supermarket.● The key is to use Korean chilli peppers. They may look extremely spicy but they're quite mild with a nice savoriness abut them.● Please make sure that you heat the garlic, takanotsume and oil in a cold pan.● Try this recipe out in Mapo Eggplant,. Recipe by Cooking S Papa -
Easy Taco Filling with Chunky Ra-yu! Easy Taco Filling with Chunky Ra-yu!
I wanted to cook something with leftover ra-yu. I wondered if I could make a Mexican salsa dip, but it didn't turn out like salsa.It's probably fine to use whatever kind of ra-yu you like. To preserve its taste, I add it in at the very end and only cooked over a low heat. Chunky ra-yu isn't that spicy, so when using it I add red chili to give it an extra kick. One pepper is just enough to add a touch of spiciness. Recipe by Mentsuyukinchan -
Sesame Soy Milk Soup with Ra-Yu Sesame Soy Milk Soup with Ra-Yu
I had leftover soy milk that I didn't want to go to waste, so I made a soy milk and sesame soup with ra-yu for a kick.Bring the milk to a gentle and not a rolling, boil. Add whatever ingredients you like to the soup. Recipe by Papapapapandaneko -
Chicken Ham, and Ra-yu Salt Ramen Chicken Ham, and Ra-yu Salt Ramen
I made this as I went using chicken ham. For easy char siu, see* Step 1 - When preparing the ramen noodles, add the warm soup to the bowl.* When making the soup, you can use just chicken soup powder (the liquid you boiled the chicken ham in), Chinese dashi, and salt. If you add some ra-yu, it will deepen the flavor. Recipe by Yuuyuu0221 -
Ra-yu Spicy Chili Sesame Oil with Lots of Garlic Ra-yu Spicy Chili Sesame Oil with Lots of Garlic
My family loves storebought chunky ra-yu so it disappeared in no time whenever we bought it. We made this to save money.If it looks like things are going to burn at Step 4, quickly put the frying pan on a wadded up, tightly wrung out moist kitchen towel to cool it. This ra-yu is not that spicy, so if you want it spicier add some ichimi spice. I edited the recipe a little. For 350 ml. Recipe by zakkiiM -
Homemade Ramen Homemade Ramen
You can add whatever type of meat or veggies you want to this dish. In the picture I have some pork that I cooked in a crockpot. This dish can also have tofu added to it.
-
-
Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl)
My son loves Yoshinoya and used to go there a lot. (One reason is that we have one really close to our house...) I thought I could make it at home using cheap cuts of beef, and after several tries I got to this recipeWhen I finally got it right, so here it is!You start by making the caramel. The caramel doesn't have to be dark brown, just as long as it has some color. You don't have to add garlic, but ginger is essential or it won't taste right. A dash of white wine is the secret to Yoshinoya beef bowls. For 3 to 4 servings. Recipe by smapkayo
More Recipes
- Kimchi Fried Rice
- Macrobiotic Chocolate Fondue
- Foolproof Crème Caramels (with easy ingredient ratios)
- low calorie breakfast
- Chocolate Roll Bread (Easy Shaping)
- Barley Tea Cookies
- Easy Ganache Cream
- Simple & Authentic Tandoori Chicken
- Soft & Juicy Shio-Koji Steamed Chicken
- Fluffy Sandwich Bread Made With a Bread Maker
Comments