My Tart Crust

Name: My Tart Crust
Cuisine: American
Ingredients: 50 grams Butter; 35 grams Sugar; 1 pinch Salt; 1 Egg yolk; 100 grams Cake flour; 10 grams Almond flour; 1 or 2 drops Vanilla Extract (optional); 1 Strong flour (for dusting)

cookpad.japan @cookpad_jp

It won't break easily but is easy to handle. It's flaky and delicious .
That's my tart crust.

This crust won't shrink that much when it's baked. But if you are worried, use baking beans .
Step 8: Flip over the dough and tart mold quickly! If you do it slowly, it will crack and you'll have to do it all over again.
Step 6: When you bring the dough to room temperature in a microwave, heat for 20 seconds at 500W. Recipe by peko&poko

It won't break easily but is easy to handle. It's flaky and delicious .
That's my tart crust.

cookpad.japan @cookpad_jp

It won't break easily but is easy to handle. It's flaky and delicious .
That's my tart crust.

Saved

Ingredients

50 gramsButter
35 gramsSugar
1 pinchSalt
1Egg yolk
100 gramsCake flour
10 gramsAlmond flour
1or 2 drops Vanilla Extract (optional)
1Strong flour (for dusting)

Saved

Steps

1

Bring the butter to room temperature. If you use a microwave, 15 seconds at 600W. Sift the almond flour and cake flour together.
2

Put the butter and sugar in a bowl, add the salt and mix until the mixture becomes as smooth as shown in the photo.
3

Add the egg yolk and mix further. Add the vanilla extract here if you use it. Mix until the mixture is evenly colored.
4

Add the almond flour and cake flour. Change to a rubber spatula and fold in the flour mixture. When it has mostly mixed in, use your hands to gather the dough into a lump.
5

Wrap the dough with cling film and rest in the fridge for 3 hours. Rest the dough at least more than 1 hour. Coat a tart pan with vegetable oil (not listed).
6

After you've rested the dough, bring it to room temperature and make it soft enough to roll out. Place the dough on a piece of cling film, dust the dough with strong flour and roll out with a rolling pin.
7

Roll the dough out to the size that is 1cm bigger than the tart pan. Place the tart pan upside down on the dough.
8

Put your hand under the cling film, flip over the dough and tart pan together. Cut off the extra dough by rolling the rolling pin over the tart pan.
9

Using a fork, pierce the dough to create air holes.
10

Then, use it for a tart of your choice. For blind baking, bake for about 14 minutes at 170℃.
11

If you cut out the shapes or cut into pieces and bake, you can make cookies. They are also delicious.
12

A tart with caramelized apple and appaleil. "Apple Tart"
https://cookpad.wasmer.app/us/recipes/145229-apple-tart

Apple Tart