First up: Prepare the baking pan/tray with Butter Paper & greased with some Butter- Set aside...

Then, in a mixing bowl: Mix up the aforesaid Dry Ingredients first, mix everything well together until nicely combined...

Now, goes in the aforementioned Wet Ingredients to it & whisk well together until nicely combined & well incorporated

Allow it to rest for at least 15-20 mins time, with a cover on- before pouring it out into the pre lined baking dish...This ensures the semolina to rise up well enough to make the final texture of the cake absolutely soft & fluffy

In the baking dish/pan: You can decorate the same as per your choice (though, this step is optional)- I always prefer doing it with whichever Dry Fruits are available to me handy & can be sliced easily & faster

Once done with that: Preheat the oven @180C....Checkout on the Soaked cake batter now, whisk well together once again....

Pour it out into the Baking Pan/Dish...Put it in the preheated oven @180C, for about 25-30 mins time...temp. varies from oven to oven & so is the baking time...

While the baking is going on: On the other hand- Let’s prepare the Sugar Syrup for the same- Refer to the aforementioned measurements & boil until the sugar just dissolves completely fine

Turn off the flame now, let it cool down a bit but not completely at all, pls be mindful of that...

It’s highly advisable to check it out once after 25 mins time & then, go about it accordingly as per your own oven Temp. Settings...For me, it’s perfectly baked out in exactly 26 mins time...

Refer my pics: The toothpick/knife testing came out absolutely CLEAN & that’s VVI 👍🏻

Let it rest inside the hot oven itself for about another 10 mins time & then, take it out of the oven- Put it on the cooling rack & allow it to cool down a bit too, not completely though, again- This is the key to this particular recipe outcome to be perfectly spongy, soft & fluffy enough

I usually use the prepared sugar syrup in 2 batches: It’s not mandatory to do it that way but I’ve seen, once it soaks the first batch poured in immediately & then rested for sometime to absorb the same completely & then, when almost on the verge of cooling down completely- warm up the remaining sugar syrup a bit & then pouring into it

The ultimate result is definitely exactly the way it should turn out to be...Soft, Fluffy & Extremely Spongy 👍🏻 Allow it to cool down completely now...

Transfer it to a separate plate or directly to your serving platter....Garnish it as per your taste & choice & Relish the very exquisiteness of this dish 😋

E-N-J-O-Y 😋💁🏻‍♀️