Add masala in a pan, cut and washed the cauliflower flowers in a small size and add in masala,stir it and let it cook for 5 minutes.

Stir and add ginger julienne and potatoes in it let it simmer for more 10 minutes or until potatoes are tender,

Add cilantro leaves and serve in a dish,
Garnish with ginger julienne and cilantro leaves
Serve with roti parata or naan