Veg Pasta

Name: Veg Pasta
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup boiled pasta/macaroni; 1 chopped capaicum; 1 cup chopped bell peppers; 1 cup blanched Broccoli; 1 cup sweet corn kernels; 1 chopped carrot; 1 chopped onion; 4-5 chopped garlic cloves; 1 tsp chilli flakes; 1 tsp mixed herbs; 1 tsp pizza seasoning; to taste salt; 1/2 tsp black pepper powder; 1 tbsp pasta sauce; 1/4 tbsp tomato ketchup; 2 tbsp all-purpose flour; 11/2 cup milk; 1 cup grated cheese; 1 tbsp butter

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#italian

theGlocalChef Rashmi @theglocalchef

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Ingredients

45mins

2 people

2 cupboiled pasta/macaroni
1chopped capaicum
1 cupchopped bell peppers
1 cupblanched Broccoli
1 cupsweet corn kernels
1chopped carrot
1chopped onion
4-5 chopped garlic cloves
1 tspchilli flakes
1 tspmixed herbs
1 tsppizza seasoning
to tastesalt
1/2 tspblack pepper powder
1 tbsppasta sauce
1/4 tbsp tomato ketchup
2 tbspall-purpose flour
11/2 cupmilk
1 cupgrated cheese
1 tbspbutter

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Steps

45mins

1

Heat butter in a pan add garlic sauté it then add onion n cook it.
2

Add all the veggies and cook on high flame for 3-4 mins. add all the spices n sauces to it.
3

Then add flour & milk n mix till it gets thicken.
4

Add cooked pasta, some grated cheese and mix well.
5

Serve n garnish with grated cheese n enjoy.