Cooking Instructions
- 1
Add the ingredients to bowl and mix well
- 2
Pour in the milk and mix with either your hand,or a wooden spoon tilled well combined.the milk should not be too hot otherwise it will kill the yeast,just warm enough that you can deep your finger into it
- 3
The knead in the butter
- 4
Placed this on clean floured work, surface and knead till it become strechy and elastic,add more flour if it is too sticky but not too much
- 5
Place in an oiled bowl,cover with a cleang film or kitchen and leave to rise for 1 hour in a warm place.
- 6
Punch down the air,shape it into logs that will fit Into the loaf pan,.
- 7
Cover to rise again for 45 minutes
- 8
Bake in a pre-heated oven or pot for 30 to 35 minutes.
- 9
Remove from the oven,leave to cool down a bit,then brush some butter, over the top to give it a shiny and soft crust.
- 10
Serve with favorite sandwich filling,and a cup of beverage.
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