Milky bread

Name: Milky bread
Total time: 9000 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 cups flour plus more for kneading; 1/4 cups sugar; 1/2 teaspoon yeast; 1/2 teaspoon salt; 1 Tablespoon milk powder flavoy; 2/3 cup warm milk; 1 Tablespoon butter

zalihat @cook_27785966

Family

zalihat @cook_27785966

Family

Saved

Ingredients

2hrs 30 minutes

4 servings

2 cupsflour plus more for kneading
1/4 cupssugar
1/2 teaspoonyeast
1/2 teaspoonsalt
1 Tablespoonmilk powder flavoy
2/3 cupwarm milk
1 Tablespoonbutter

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Steps

2hrs 30 minutes

1

Add the ingredients to bowl and mix well
2

Pour in the milk and mix with either your hand,or a wooden spoon tilled well combined.the milk should not be too hot otherwise it will kill the yeast,just warm enough that you can deep your finger into it
3

The knead in the butter
4

Placed this on clean floured work, surface and knead till it become strechy and elastic,add more flour if it is too sticky but not too much
5

Place in an oiled bowl,cover with a cleang film or kitchen and leave to rise for 1 hour in a warm place.
6

Punch down the air,shape it into logs that will fit Into the loaf pan,.
7

Cover to rise again for 45 minutes
8

Bake in a pre-heated oven or pot for 30 to 35 minutes.
9

Remove from the oven,leave to cool down a bit,then brush some butter, over the top to give it a shiny and soft crust.
10

Serve with favorite sandwich filling,and a cup of beverage.