Methi Lauki

Name: Methi Lauki
Yield: 2 servings
Cuisine: Indian
Ingredients: 300 gm bottle gourd; 100 gm Fenugreek leaves; 1 tsp Cumin seeds; 4 Green chilies chopped; 6 Garlic cloves chopped; 1 Tomato chopped; 2 tsp Oil; to taste Salt; 1 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1 tsp Coriander powder

Ruchi Tomar @cook_24858291

#GA4
#week21
#bottlegourd
This winter perfect mix of methi and lauki is very tasty and healthy.

Ruchi Tomar @cook_24858291

#GA4
#week21
#bottlegourd
This winter perfect mix of methi and lauki is very tasty and healthy.

Saved

Ingredients

15mn

2 servings

300 gmbottle gourd
100 gmFenugreek leaves
1 tspCumin seeds
4Green chilies chopped
6Garlic cloves chopped
1Tomato chopped
2 tspOil
to tasteSalt
1 tspTurmeric powder
1/2 tspRed chilli powder
1 tspCoriander powder

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Steps

15mn

1

Wash and cut the bottle gourd in small pieces.
2

Also chop the fenugreek leaves.Also cut the green chilies and garlic cloves.
3

Heat the oil in a pan and add the cumin seeds.
4

Then add green chilies and garlic cloves.saute for a while and then add bottle gourd pieces and fenugreek leaves with salt and spices.
5

Cook for 10mn and then add tomato and fry well.