Chicken tikka kathi roll

Name: Chicken tikka kathi roll
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms Boneless chicken; 1 tsp Ginger,garlic paste; 1 tsp Red chilli powder; 1 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Hung curd; 1 cup Maida; As per taste Salt; 1 pinch Carom seeds; 1 pinch Onion seeds; 1/2 cup Oil; 2 eggs; 2 tbsp Clarified butter

Mukti Sahay @muktivijay_203

#GA4 #week21

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

500 gmsBoneless chicken
1 tspGinger,garlic paste
1 tspRed chilli powder
1 tspTurmeric powder
1 tspCoriander powder
1 tspHung curd
1 cupMaida
As per tasteSalt
1 pinchCarom seeds
1 pinchOnion seeds
1/2 cupOil
2eggs
2 tbspClarified butter

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Steps

30 mins

1

Marinate the chicken pieces with ginger,garlic paste,red chilli powder,turmeric powder,coriander powder,hung curd and salt for half an hour. Heat oil in a kadai add chicken pieces and cook covered for 8 to 10 mins in a low flame until the chicken is soft
2

.Now stuffing is ready. In a kneading bowl mix maida,carom seeds,onion seeds and salt with small amount of water to make a soft dough.
3

Keep aside for 10 to 15 mins. Divide the dough into round balls.Roll out dough into thin circle with the help of rolling pin.
4

Heat the pan on a medium flame and make a roti to apply a oil. In a bowl beat one egg and mix salt.
5

Heat clarified butter in a pan add egg to make an omelette and place the roti on the omlettee and press it..
6

Flip over and add chicken tikka and wrap it.Roll it tightly.
7

Serve hot with tomato ketchup.