All-Purpose Seasoning with Shio-Koji ＆ Amazake Sweet Shio-Koji

Name: All-Purpose Seasoning with Shio-Koji ＆ Amazake Sweet Shio-Koji
Cuisine: American
Ingredients: 100 grams Shio-koji; 200 grams Amazake

cookpad.japan @cookpad_jp

Since a lot of recipes using shio-koji call for mixing it with honey or amazake, I figured I'd cut some corners by keeping a stock of a blend.

It's easy make dishes and measuring is easy if you combine the sugar-free sweetness of koji and salt to make an all-purpose seasoning. It has a very well-rounded flavor! Recipe by kebeibiko

Since a lot of recipes using shio-koji call for mixing it with honey or amazake, I figured I'd cut some corners by keeping a stock of a blend.

It's easy make dishes and measuring is easy if you combine the sugar-free sweetness of koji and salt to make an all-purpose seasoning. It has a very well-rounded flavor! Recipe by kebeibiko

cookpad.japan @cookpad_jp

Since a lot of recipes using shio-koji call for mixing it with honey or amazake, I figured I'd cut some corners by keeping a stock of a blend.

It's easy make dishes and measuring is easy if you combine the sugar-free sweetness of koji and salt to make an all-purpose seasoning. It has a very well-rounded flavor! Recipe by kebeibiko

Since a lot of recipes using shio-koji call for mixing it with honey or amazake, I figured I'd cut some corners by keeping a stock of a blend.

It's easy make dishes and measuring is easy if you combine the sugar-free sweetness of koji and salt to make an all-purpose seasoning. It has a very well-rounded flavor! Recipe by kebeibiko

Saved

Ingredients

100 gramsShio-koji
200 gramsAmazake

Saved

Steps

1

Combine the shio-koji and amazake at a ratio of 1 part shio-koji to 2 parts amazake, mix together and store in the refrigerator.
2

If using store-bought "concentrated" amazake that is supposed to be diluted with twice the amount of water before consuming, use it without diluting..
3

To make tamagoyaki without dashi: Combine 3 eggs with 1.5 tablespoons shio-koji, then fry tamagoyaki as usual. It will make a moist texture similar to a dashi-maki omelette.
4

Also try this recipe: Shio-koji & Amazake Toma-tofu.
https://cookpad.wasmer.app/us/recipes/145390-shio-koji-amazake-toma-tofu

Shio-Koji & Amazake Toma-tofu
5

Or, try Shio-koji & Amazake Dressing] on a Daikon Radish and Persimmon Salad. Although this recipe has the ingredients separately listed, it is the same amount as using 3 tablespoons of sweet shio-koji.
https://cookpad.wasmer.app/us/recipes/153340-shio-koji-amazake-dressing

Shio-Koji & Amazake Dressing
6

I also recommend these recipes: Cod Marinated in Sweet Shio-Koji with a Shio-Koji & Amazake Blendm
https://cookpad.wasmer.app/us/recipes/145406-haddock-marinated-in-shio-koji-amazake

Haddock Marinated in Shio-Koji & Amazake
7

Or, try Blanched Nanohana with a Vinegar Sauce Aroma of Spring using Sweet Shio-Koji.
https://cookpad.wasmer.app/us/recipes/145410-spring-flavor-using-sweet-shio-koji-%E2%99%AA-blanched-nanohana-with-vinegar-sauce

Spring Flavor using Sweet Shio-koji ♪ Blanched Nanohana with Vinegar Sauce