Chicken Shami kebab

Name: Chicken Shami kebab
Total time: 2400 s
Yield: Makes 15 kebab
Cuisine: Indian
Ingredients: 500 grams boneless chicken cubes; 1/2 cup split chickpeas (chana dal) washed; 10 garlic y; 2 inch ginger; 4-5 dried red chilies whole; 1 tsp black pepper corn; 4-5 cloves; 1 black cardamom; 4 green cardamom; 2 small stick cinnamon; 1 medium size onion; 1 egg; Handful coriander leaves; 2 green chilies; 2 tsp fresh lime juice; 1 cup oil; to taste Salt

Sadaf Jabeen @Sadafjabeen85

Almere, Netherlands

It is a popular Middle Eastern dish all over south and Western Asia. It is composed of a small patty of minced meat with split chickpeas (chana dal), egg to hold it together and spices. Shami kebab is eaten as a snack or an appetiser. They are often garnished with lemon juice and served with sliced raw onions as a side salad and chutney made from mint or coriander. They are also served along with sheer khurma during Eid celebrations.

Sadaf Jabeen @Sadafjabeen85

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Ingredients

30 - 40 minutes

Makes 15 kebab

500 gramsboneless chicken cubes
1/2 cupsplit chickpeas (chana dal) washed
10 garlic y
2 inchginger
4-5dried red chilies whole
1 tspblack pepper corn
4-5cloves
1black cardamom
4green cardamom
2small stick cinnamon
1medium size onion
1egg
Handfulcoriander leaves
2green chilies
2 tspfresh lime juice
1 cupoil
to tasteSalt

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Steps

30 - 40 minutes

1

First of all in pressure cooker add cubed chicken,chana dal,ginger,garlic,all the whole spices,2 tsp oil and 1 tsp of salt and 1 cup of water,cover the lid and pressure cooker till 3- 4 whistle.
2

Now when all the gas got released from cooker, open the lid and check if there is some water rest then on high flame evaporate all the water, keep stirring so that it doesn’t stick to the bottom.
3

Now after the mixture gets cold, transfer the mixture into blender and blend it fine (dry).Then chop green chilies,coriander leaves and onion in copper or fine chop by knife.
4

After that in big bowl add chopped onion,green chillies,coriander leaves and blended mixture of chicken,egg,lime juice,adjust salt to taste mix it well and make small small ball to shape in round patty.
5

Then in a pan pour oil heat it and fry the shami kebab on medium heat.
6

Finally our Shami Kebab is ready to serve hot with some mint chutney and onion.