Heat pan on medium and add oil. Cook ground turkey until cooked through and add onions and garlic.

Once onions look done and almost no moisture is left in the pan, add wet ingredients (ketchup, Worcestershire, liquid smoke, dijon mustard). Mix thoroughly and add brown sugar, salt, pepper, and cornstarch (diluted in 3 tablespoons of water).

To make the jalapeno poppers, slice the jalapenos into thin rounds.

To the flour, add all spices.

Whisk egg.

Coat jalapenos in flour mixture, then dip in egg, then the panko crumbs.

Heat 1/4 cup of oil in a small fry pan and fry each side until golden.

Suggested serving: Lightly toast burger buns and top the meat with cilantro and jalapeno, and drizzle with ranch dressing.