Mochi Dumplings in Ginger Syrup

Name: Mochi Dumplings in Ginger Syrup
Cuisine: British
Ingredients: 60 g Shiratama rice powder; 4 tablespoon water(The amount of water that gives just the right amount of softness); 2 tablespoon corn syrup; 1 teaspoon ginger juice; Zest of Yuzu lemon or lemon

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This Mochi dumpling is made from Shiratama rice powder, but you can make with glutinous rice powder, sticky rice powder.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

This Mochi dumpling is made from Shiratama rice powder, but you can make with glutinous rice powder, sticky rice powder.

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Ingredients

60 gShiratama rice powder
4 tablespoonwater(The amount of water that gives just the right amount of softness)
2 tablespooncorn syrup
1 teaspoonginger juice
Zest of Yuzu lemon or lemon

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Steps

1

This is Shiratama rice powder.
2

The flour is mixed with water little by little to make it firm enough to be rounded. Color with food color and make this shape like this photo.
3

Cut Mochi dough.
4

Boil the mochi in boiling water. When it floats on top, boil it for another 2 minutes, put it in water and let it cool.
5

Make ginger syrup and serve with syrup.
6

Enjoy Kawaii Mochi🇯🇵㊗️❣️

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on February 06, 2021 23:41

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url