Crispy Matcha French Biscuits (Langue de Chat)

Name: Crispy Matcha French Biscuits (Langue de Chat)
Yield: 1 serving
Cuisine: American
Ingredients: 50 grams Butter; 50 grams Sugar; 50 grams Egg white; 40 grams ★Cake flour; 10 grams ★ Almond flour (or cake flour); 3 grams ★ Matcha; 1 Your favorite ingredients like chocolate etc.

cookpad.japan @cookpad_jp

Because there is a matcha boom going on . I thought it would be nice if I could make an original recipe my favorite langue de chat cookies.

Please beat until light and fluffy for Steps 4-6. If you're using almond flour, it's ok to have small lumps in Step 8.
In Step 12, don't forget to turn the oven down to 150℃, this dries the cookies, giving them their crispy texture. Recipe by hana

Because there is a matcha boom going on . I thought it would be nice if I could make an original recipe my favorite langue de chat cookies.

cookpad.japan @cookpad_jp

Because there is a matcha boom going on . I thought it would be nice if I could make an original recipe my favorite langue de chat cookies.

Saved

Ingredients

1 serving

50 gramsButter
50 gramsSugar
50 gramsEgg white
40 grams★Cake flour
10 grams★ Almond flour (or cake flour)
3 grams★ Matcha
1Your favorite ingredients like chocolate etc.

Saved

Steps

1

Sift together the ★ ingredients.
2

Prepare a pastry bag with a 1 cm round metal nozzle. Preheat the oven to 180℃.
3

Add butter to a bowl and soften in a microwave to the consistency of warm cream. Then mix in the sugar.
4

Beat well until it's soft and white.
5

Add egg white and continue to beat.
6

Until it looks like this.
7

Use a rubber spatula to fold in the dry ingredients you prepared in Step 1.
8

The dough is ready now. Word of caution: if you use almond flour, the dough won't smooth out completely. Please don't over-beat.
9

Place the dough in the pastry bag. It'll be easier to pipe if you only put in about a cup's worth in at a time.
10

Pip into your favorite shapes. This time I did ovals and circles. Try not to form air bubbles and distribute the dough evenly.
11

For anyone who wants to make a heart shape Pipe from the outside inwards making the same size on each side.
12

Here is a very important point! Bake for 5 minutes at 180℃, then lower the temp to 150℃ for an additional 5 minutes. Don't shorten the 150℃ baking time.
13

These baked to a nice color.
14

These are delicious as is, but I recommend sandwiching chocolate between two cookies Since they have a matcha taste, try white or matcha-flavored chocolate.
15

They're finished*. I drizzled chocolate in diagonal lines using a spoon. If you want to decorate all the cookies like this, use a pastry bag with a small cut at the tip so they all turn out beautifully.
16

These smell great and are great gift Store in a jar, etc.
17

I received a drying agent when I bought sweets from the market. I place the drying agent in a jar to make a "dehydration bottle." It's very convenient for storing cookies!
18

These were made by "Kaho," who used almond flour and cake flour. They turned out crispy.
19

I made a four-leaf clover. This is really cute.