Dee's Easy Almond buttercup cheesecake

Love this recipe..its so easy and delic! Instead of evaporated milk, I used almond milk.
Dee's Easy Almond buttercup cheesecake
Love this recipe..its so easy and delic! Instead of evaporated milk, I used almond milk.
Steps
- 1
preheat oven to 350°F
- 2
In a blender, blend softened creamcheese, condensed milk, evaporated milk...until cheesecake batter is smooth.
- 3
pour batter into a bowl..then pour back in 1 1/2 cups back into blender...blend almond butter and some syrup.
- 4
on the bottom of the crust spread choc syrup.
- 5
pour the choc batter into the crust.
- 6
the rest of the batter you could freeze up to at least a month, or make more cheesecakes.
- 7
cut up almond butter cups and put in cheesecake and some choc chips.
- 8
bake cheesecake at 350°F for 45 minutes (depending on your oven, up to an hr) until cheesecake isn't still liquid.
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