Easy & Low Cal Chewy Taro Root Gratin

Name: Easy & Low Cal Chewy Taro Root Gratin
Yield: 2 servings
Cuisine: American
Ingredients: 400 grams Taro root; 2 to 3 slices Bacon; 20 grams Butter; 200 ml ●Milk; 1 ●Consommé stock cube; 1 Easy melting cheese

cookpad.japan @cookpad_jp

This recipe makes use of the stickiness of taro root. I wanted to make a low calorie white-sauce style gratin that doesn't use katakuriko or flour!!

Make sure to heat the taro very well in the microwave so that they are easier to peel and mash with a fork. By the way, I microwaved for 9 minutes at 600 W! Recipe by Umemikkii

This recipe makes use of the stickiness of taro root. I wanted to make a low calorie white-sauce style gratin that doesn't use katakuriko or flour!!

Make sure to heat the taro very well in the microwave so that they are easier to peel and mash with a fork. By the way, I microwaved for 9 minutes at 600 W! Recipe by Umemikkii

cookpad.japan @cookpad_jp

This recipe makes use of the stickiness of taro root. I wanted to make a low calorie white-sauce style gratin that doesn't use katakuriko or flour!!

Make sure to heat the taro very well in the microwave so that they are easier to peel and mash with a fork. By the way, I microwaved for 9 minutes at 600 W! Recipe by Umemikkii

This recipe makes use of the stickiness of taro root. I wanted to make a low calorie white-sauce style gratin that doesn't use katakuriko or flour!!

Make sure to heat the taro very well in the microwave so that they are easier to peel and mash with a fork. By the way, I microwaved for 9 minutes at 600 W! Recipe by Umemikkii

Saved

Ingredients

2 servings

400 gramsTaro root
2to 3 slices Bacon
20 gramsButter
200 ml●Milk
1●Consommé stock cube
1Easy melting cheese

Saved

Steps

1

Place the taro root in a heat-resistant bowl and cover with plastic wrap. Microwave until soft enough to stick a toothpick through easily.
2

Once they have cooled, peel the skin and mash with a fork.
3

Melt butter in a frying pan and cook the thinly sliced bacon.
4

Add the taro from Step 2 and quickly cook while mixing with the bacon.
5

Add the ● ingredients and simmer until it thickens.
6

Once it has become this thick, it's done!
7

Divide into portions and arrange on plates. Top with lots of cheese and bake in the toaster oven until the cheese has become nicely browned.