I saw a cookie with a candy window on a TV show awhile ago. I thought if it could be made with a black cocoa cookie, it'd make for a nice contrast and be really cute, so I gave it a shot. When I put the candy in before baking the cookie dough would become smashed or stick to the candy and it was quite difficult. So I changed the procedure to add the candy during the middle of baking.Try to fill in the gaps with smashed candy bits as much as possible. The baking may differ depending on your household oven, so adjust the temperature and baking time as necessary. If the temperature is too hot, the candy may burn. It might be a good idea to have candy bits left over when baking so you can fill in any gaps. For the candy, I use orange and pineapple flavored Sakuma drops. Recipe by yotiko

A sugary cookie with toffee flavored candy bits in them. So good! Got this recipe from my mother in law Reva Watson.

I got the candy cane shape idea from an American recipe website, so I made it with my favorite cookie batter called "melting moment" which is equivalent to snowball cookies in Japan I think. This cookie is so delicious! If you can't shape it well, roll it up into balls and simply bake!The dough is not easy to roll out, so do not make it too small, or it will break after baking. I recommend making the stick thick. If the cookies brown too much, the coloring won't turn out as cute, so be careful not to over bake! Please try this with your favorite cookie batter. For about 28 sticks. Recipe by aquariusmoon

I made this recipe to use up the extra candies I had lying around.If you crush the candies, they'll melt nicely.I made windows for a gingerbread house this way last year. Recipe by Mikahime

The best holiday cookies and very inviting in looks.These stained glass cookies would never let anyone down in terms of looks,taste or enjoyment. These cookies are filled with hard candy to look like a stained glass window. Lets dive into the easy to cook stained glass cookies.

I wanted to make something different for a children's Christmas party, so I made these cookies.To make round holes for the Christmas tree ornaments, just use a straw! The candies might have bubbles in them just after you take the pan out from the oven, so leave for a while. When the bubbles have gone naturally, the cookies will be clean and neat. For about 15 cookies. Recipe by Mari-

I wanted to make cute treats for Halloween. Since I had a pumpkin-shaped cookie cutter, I used the icing to make Jack O' Lanterns.See ingredient list on how to make chocolate cookie dough and pumpkin cookie dough.If you stir the icing well, it should become smooth and silky. Practice decorating on parchment paper before you decorate the cookies to minimize mistakes.(Recipe by Ru-ru)

I was chosen as a cooking tester by a baking paper company.I made snowball-style cocoa cookies with white chocolate. I think these are a combination of what I like and are nice for a Valentine's Day gift.You can use a bowl instead of a plastic bag for mixing the ingredients.The cookies are not too sweet.If you melt white chocolate completely by heating, it might scorch. Take the chocolate out of the microwave when there are still small pieces left, and let it melt in residual heat. Recipe by chokomi513

I always loved the simple cookies my mom used to make with the extra pie dough. This decadent version has them covered in bittersweet chocolate.#cookies #chocolate #sweet #butter #treat #easy

I made these because I love caramel!In Step 5, make sure you mix in the caramel quickly or it will harden!When the cookies are baking, the caramel will melt out, so try to avoid having too much caramel on the sides. A little on the top is fine. For 35 cookies, each about 2 cm [0.8 in] in size. Recipe by jh2trz

I love the shapes of pretzels but I didn't have a suitable cookie cutter. Still, I was able to I make these cookies easily by piping out the dough from a pastry bag.It's fun to pipe the dough out. The cookies will look cute even if you can't make perfect shapes. Recipe by nyonta.

These have been on my baking bucket list for a while! Valentine’s Day provided the perfect opportunity to make them! 😍 And wow, am I glad that I did!But first, a bit of background: These cookies are called Lofthouse cookies and they are quintessentially American. They’re sold at grocery stores as well as large retailers like Target or Walmart and are instantly recognizable in their clear plastic containers. They are soft, sweet, and have a loooong list of ingredients including several stabilizers, preservatives, and artificial colors. They’re also very polarizing: people either love ‘em or hate ‘em.The good news is that if you make them yourself, they taste about 100 times better and you eliminate all the crap ingredients. ♥️The cookie recipe is from Stella Parks at Serious Eats but the frosting is from Eric Kim from the New York Times.#Holiday #Valentine #Gift #Dessert #Lofthouse #Dessert