Cheesy veg bomb

Name: Cheesy veg bomb
Total time: 2700 s
Yield: 6-7 serve
Cuisine: Indian
Ingredients: 2 cup whole wheat flour; 1 tsp salt; 1/2 tsp kalounji/nigella seeds; 1/4 tsp carrom seeds; 1 tsp Italian herbs; 1 tsp Peri Peri masala; 1 1/2 tsp dry yeast; 1 tsp sugar; 1 1/2 tsp oil; as needed Warm water for dough; 1/2 cup warm water; 1/2 cup finely chopped onion; 1 tsp finely chopped garlic cloves; 1/2 cup finely chopped Capsicum; 1/2 cup finely chopped carrot; 3/4 cup panner cubes; as needed Mozzarella cheese; 1 tsp chilli flakes; to taste Salt; 1 tsp Italian herbs; 1 tsp Peri Peri masala; 3-4 tsp mayonnaise

Anuradha harwani @cook_26897070

Mandsour

#italian

Anuradha harwani @cook_26897070

Saved

Ingredients

40 -45 minutes

6-7 serve

For the dough
2 cupwhole wheat flour
1 tspsalt
1/2 tspkalounji/nigella seeds
1/4 tspcarrom seeds
1 tspItalian herbs
1 tspPeri Peri masala
1 1/2 tspdry yeast
1 tspsugar
1 1/2 tspoil
as neededWarm water for dough
1/2 cupwarm water
For stuffing
1/2 cupfinely chopped onion
1 tspfinely chopped garlic cloves
1/2 cupfinely chopped Capsicum
1/2 cupfinely chopped carrot
3/4 cuppanner cubes
as neededMozzarella cheese
1 tspchilli flakes
to tasteSalt
1 tspItalian herbs
1 tspPeri Peri masala
3-4 tspmayonnaise

Saved

Steps

40 -45 minutes

1

First take 1/2 cup warm water add yeast and sugar in it and reast at least 10 minutes now for a dough take flour add all spices oil and yeast water now make a soft dough with the warm water
2

Now cover the dough with wrap or musslian Clothe and rest at least 2-3 hours after 3 hors the dough is rising up now need a dough for 1-2 minutes then make the small balls of the dough now rest balls for 10 minutes
3

For stuffing take a pan add oil then add garlic onions capsicum carrot and cook for 2 minutes after that add cabbage and panner cubes now add Peri Peri masala Italian herbs salt chilli flakes and mix well and turn off the gas
4

Now take a one ball and roll it now spread the mayonies then add stuffing cheese and chilli flakes and Italian herbs now make the ball now make all bolls of the same process and rest for 10 minutes after that bake the balls in preheated oven for 15-20 minutes on 160 c
5

Now serve the cheese bomb hot