Palak Jowar Chilla

Name: Palak Jowar Chilla
Total time: 1800 s
Yield: 6 pcs
Cuisine: Indian
Ingredients: 2 cups Jowar; 2 spoons Besan/ Gram flour; 1 cup palak( spinach) finely chopped; 1 medium sized onions finely chopped; 2-3 green chillies finely chopped; Handful coriander leaves; Pinch Hing/asafoetdia; pinch Ajwain/ Carom seeds; to taste Salt; 1/2 tsp Kashmiri Red Chilli powder; pincj turmeric powder/Haldi; as needed Oil for roasting

Vidita Bhatia @cook_14997234

Mumbai India

#GA4
#week22
#clue-chila

Vidita Bhatia @cook_14997234

Mumbai India

#GA4
#week22
#clue-chila

Saved

Ingredients

30 mins

6 pcs

2 cupsJowar
2 spoonsBesan/ Gram flour
1 cuppalak( spinach) finely chopped
1medium sized onions finely chopped
2-3green chillies finely chopped
Handfulcoriander leaves
PinchHing/asafoetdia
pinchAjwain/ Carom seeds
to tasteSalt
1/2 tsp Kashmiri Red Chilli powder
pincjturmeric powder/Haldi
as neededOil for roasting

Saved

Steps

30 mins

1

Take a vessel add finely chopped palak onions, coriander green chillies add all masalas.
2

Now add Jowar Atta and mix well. Add little water. Dont add much water. Make little thick batter. Keep non-stick tawa. Add little oil. When it gets hot, spread the batter with ladle. Cover it for 3 to 4 mins.
3

Flip the side when it turns golden. Cook for some more time.
4

Serve hot with some chutney or sauce.

Saved

Cooksnaps

Saved

Vidita Bhatia @cook_14997234

on February 08, 2021 16:01

Mumbai India

Cooking is my passion..

Swati Bharadwaj @explorefoodwithSwati

February 15, 2021 14:34

Very nice recipe 🍬👍
Simple and nice presentation 👍👍
🌹🌹
I have tried some new recipes do take time to see them ,like and comment if you want. Follow my profile for encouragement🌷🌷

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Palak Jowar Chilla

Palak Jowar Chilla

Ingredients

Steps

Cooksnaps

Comments (10)

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