Chicken and egg soup

Name: Chicken and egg soup
Total time: 1800 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 250 gram chicken; 2 cup water; 1 tblsp ginger garlic paste; 1 tsp black pepper powder; As required salt; 2 eggs; 7-8 tblsp corn flour; 1 tsp vinegar; 1 tsp chilli sauce; 1 tsp soya sauce

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

#joy
Quick and easy soup ready in minutes.

Midhat Jalil @midhat_jalil

Karachi ,Pakistan.

#joy
Quick and easy soup ready in minutes.

Saved

Ingredients

30 minutes

2 people

250 gramchicken
2 cupwater
1 tblsp ginger garlic paste
1 tspblack pepper powder
As required salt
2eggs
7-8 tblsp corn flour
1 tspvinegar
1 tspchilli sauce
1 tspsoya sauce

Saved

Steps

30 minutes

1

In a pan add water and chicken and boil it for 15 minutes.
2

After chicken is boiled, take out of all the chicken pieces and add ginger garlic paste in the stock.
3

Cook for 5 minutes and add black pepper powder and salt in it and cook for some more time.
4

Now add corn flour
Mix in water while stirring the spoon constantly.
5

Lastly add beaten eggs, vinegar, chilli sauce and soya sauce and cook for 1-2 more minutes. Now turn off the flame. Soup is ready.