Bathua Aloo Kachori

Name: Bathua Aloo Kachori
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Bathua puree; 1-2 large boiled potatoes mashed; 1 tsp ginger chopped; 1-2 green chillies chopped; 1 Tbsp oil to fry the Kachori filling; 1/2 tsp coriander powder; 1 tsp red chilli powder; 1/2 tsp garam masala powder; to taste Salt; 1 cup Atta/ wheat flour; 1-2 Tbsp Sooji; to taste Salt; 1 Tbsp oil; as needed Water to make a soft dough

Madhumita Bishnu @Madhubish27

Kolkata

I would like to thank ‘Peace’ for this excellent recipe which I recreated

Madhumita Bishnu @Madhubish27

Kolkata

I would like to thank ‘Peace’ for this excellent recipe which I recreated

Saved

Ingredients

Preparation time-10 mins, Cooking time-20 mins

2 people

For Kachori filling
1 cupBathua puree
1-2large boiled potatoes mashed
1 tsp ginger chopped
1-2green chillies chopped
1 Tbspoil to fry the Kachori filling
1/2 tspcoriander powder
1 tspred chilli powder
1/2 tspgaram masala powder
to tasteSalt
For Kachori
1 cupAtta/ wheat flour
1-2 TbspSooji
to tasteSalt
1 Tbspoil
as neededWater to make a soft dough

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Steps

Preparation time-10 mins, Cooking time-20 mins

1

For preparation of Kachori dough - in a bowl add Ata, sooji, oil and salt and mix well
2

Add water to make a soft dough and set aside covered with a muslin cloth for 15 mins
3

For Kachori filling - wash Bathua leaves, and add to a blender, add 1/4 cup water to make a purée. Set aside
4

In a wok heat 1 Tbsp oil, add chopped ginger, chopped green chillies and stir for 1 min. Add Bathua purée. Cook for 2-3 mins.
5

Add mashed potatoes. Add red chilli powder, coriander powder, garam masala powder, salt and stir well. Cook until well cooked. Set aside, cool.
6

Roll the dough to lemon size balls. Roll with a rolling pin, add little of the stuffing, fold all sides. Roll the Kachori.
7

In a wok heat oil and deep fry in batches.
8

Plate with Chutney and enjoy. I chose Tomato Chutney

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on February 10, 2021 16:06

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you