Caramel-Coated Dried Wheat Gluten An Easy Snack

Name: Caramel-Coated Dried Wheat Gluten An Easy Snack
Yield: 2 servings
Cuisine: American
Ingredients: 40 grams ＊Wheat gluten; 5 tbsp ＊Sugar; 40 grams ＊Salted butter (margarine); 1 tbsp ＊Milk

cookpad.japan @cookpad_jp

I wanted to make easier rusks than sliced bread rusks.

Fu, or dried wheat gluten, is very light, so if you want light rusks, use 30 g of butter, and if you want milky, rich-tasting rusks, use 40 g of butter. Recipe by *yue*

I wanted to make easier rusks than sliced bread rusks.

Fu, or dried wheat gluten, is very light, so if you want light rusks, use 30 g of butter, and if you want milky, rich-tasting rusks, use 40 g of butter. Recipe by *yue*

cookpad.japan @cookpad_jp

I wanted to make easier rusks than sliced bread rusks.

Fu, or dried wheat gluten, is very light, so if you want light rusks, use 30 g of butter, and if you want milky, rich-tasting rusks, use 40 g of butter. Recipe by *yue*

I wanted to make easier rusks than sliced bread rusks.

Fu, or dried wheat gluten, is very light, so if you want light rusks, use 30 g of butter, and if you want milky, rich-tasting rusks, use 40 g of butter. Recipe by *yue*

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Ingredients

2 servings

40 grams＊Wheat gluten
5 tbsp＊Sugar
40 grams＊Salted butter (margarine)
1 tbsp＊Milk

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Steps

1

Add all the ingredients except for the dried wheat gluten to the frying pan, and heat over medium heat.
2

Stir lightly, once the mixture becomes bubbly, add in the dried wheat gluten, and toss quickly.
3

Keep tossing them and roast until golden brown (the dried wheat gluten will stick to each other so loosen them up).
4

When they are golden brown, transfer to a large platter, let cool, and enjoy.