Shaped Double ka Meetha

Name: Shaped Double ka Meetha
Total time: 1800 s
Yield: 4 to 5 persons
Cuisine: Indian
Ingredients: 8-10 Bread slices; 1 Cup Sugar; 1/2 cup water; 1/2 tsp elaichi( Cardamom) powder; 1 glass Milk; 3-4 tbsp milk powder; 2 tbsp Sugar; 5-6 Pistachios for garnishing; 5-6 Almonds for garnishing; as needed Strawberry crush; 6-7 Rose petals; as needed Desi ghee for frying

Yogita Chandel @cook_24212708

#HeartShaped Double ka Meetha
Authentic Recipe of Hyderabad
#Heart

Yogita Chandel @cook_24212708

#HeartShaped Double ka Meetha
Authentic Recipe of Hyderabad
#Heart

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Ingredients

30 mins

4 to 5 persons

8-10Bread slices
1 CupSugar
1/2 cupwater
1/2 tspelaichi( Cardamom) powder
1 glassMilk
3-4 tbspmilk powder
2 tbspSugar
5-6Pistachios for garnishing
5-6Almonds for garnishing
as neededStrawberry crush
6-7Rose petals
as neededDesi ghee for frying

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Steps

30 mins

1

Take a pan add milk and milk powder mix with theTake a pan and boil on mediuwhen milk thickens add sugar and cardamom powder stir occasionally.
After10 mins switch off the gas.add strawberry crush in cold rabdi.Your rabdi is ready
Take a pan add 1cup sugar and 1/2 cup water. make chashni
When sugar dissolves after 5mins switch off the gas.
2

Cut bread slices in heart shapes
Take a pan add desi ghee for shallow fry.Bread. when bread turns golden brown.Now take bread hearts dip in chasni for just 2 sec.
place in bowl pour rabdi on it garnish with chopped nuts and rose petals.