Bengali Potato Omelette Curry

Name: Bengali Potato Omelette Curry
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 8 eggs; 1/2 cup finely chopped onion; 2-3 finely chopped green chillies; to taste Salt; 2 tbsp mustard oil; 2 boiled potatoes cut into half; 1 medium size onion finely chopped; 1 medium size tomato finely chopped; 2-4 green chillies chopped; 1 tsp ginger garlic paste; 2 tsp Chopped coriander leaves; 1 tsp cumin seeds; 1 bay leaf; 2 green cardamom; 2 cloves; 1/2 inch cinnamon stick; 1/2 tsp turmeric powder; 1/2 tsp kashmiri red chili powder; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1/4 tsp garam masala powder; 1/4 tsp sugar; to taste Salt; as needed Mustard oil

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#GA4
#week22
#puzzle_omelette
#cookpadindia #Cookpad

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

#GA4
#week22
#puzzle_omelette
#cookpadindia #Cookpad

Saved

Ingredients

30 minutes

4 people

For making Omelette
8eggs
1/2 cupfinely chopped onion
2-3finely chopped green chillies
to tasteSalt
2 tbspmustard oil
For making curry
2boiled potatoes cut into half
1medium size onion finely chopped
1medium size tomato finely chopped
2-4green chillies chopped
1 tspginger garlic paste
2 tspChopped coriander leaves
1 tspcumin seeds
1bay leaf
2green cardamom
2cloves
1/2 inchcinnamon stick
1/2 tspturmeric powder
1/2 tspkashmiri red chili powder
1/2 tspcumin powder
1/2 tspcoriander powder
1/4 tspgaram masala powder
1/4 tspsugar
to tasteSalt
as neededMustard oil

Saved

Steps

30 minutes

1

In a mixing bowl crack two eggs add 1 tsp chopped onion 1 chopped green chillies and salt. Whisk well until you make a batter for Omelette.
2

Heat oil in a pan when the oil start to smoke pour the egg batter into the pan and reduce the flame to low.cook it for some time until the bottom side is done. Then roll it carefully with the help of spatula.cook for few to seal the Omelette nicely.
3

Transfer the Omelette carefully on a plate. Repeat the process thrice and make rest of four Omelette. Cut the Omelette into half pieces and keep it aside.
4

Now heat oil add boiled potatoes. Fry them till light golden brown and keep it aside.
5

Add oil into the same pan, once the oil is hot add 1 tsp cumin seeds, bay leaf cinnamon sticks green cardamom, cloves and let them crackle. Add chopped onion ginger garlic paste green chillies and saute for 2-3 minutes till it become translucent and the raw smell goes away
6

Add chopped tomatoes and stir fry on medium.
7

Add dry spices one by one and cook it till the raw smell goes away and the tomatoes have become soft.
8

Add the fried potatoes and coat them with the spices.sprinkle sugar. Stir fry for 1 min and then add warm water. You need to add as much water as if required to sink the potatoes in the gravy. It also depends on how much gravy you like.
9

Boil for 5 minutes on high flame. Add the sliced of eggs pieces into the gravy. Then add garam masala powder salt to taste a few slit green chillies and coriander leaves. And cook for 3-4 min. Turn off the flame.
10

Serve Omelette Curry with steamed rice.