Gingery Salted Salmon Flakes

Name: Gingery Salted Salmon Flakes
Cuisine: American
Ingredients: 1 i used three small fillets Salmon; 4 cm, or 1 knob Ginger (in a tube), or grated fresh ginger; 1 tbsp Sesame seeds; 1 tbsp Cooking sake; 1 tbsp Shiro-dashi; 1 tsp Oil (blend of vegetable and sesame oil); 1 Salt

cookpad.japan @cookpad_jp

As store-bought salmon fish flakes are too strongly seasoned for my daughter, I created this recipe using ginger, sesame seeds and sesame oil. My daughter loves it!

Since this recipe uses shiro-dashi to season the flakes, cook on low heat. Recipe by Mie1016

As store-bought salmon fish flakes are too strongly seasoned for my daughter, I created this recipe using ginger, sesame seeds and sesame oil. My daughter loves it!

Since this recipe uses shiro-dashi to season the flakes, cook on low heat. Recipe by Mie1016

cookpad.japan @cookpad_jp

As store-bought salmon fish flakes are too strongly seasoned for my daughter, I created this recipe using ginger, sesame seeds and sesame oil. My daughter loves it!

Since this recipe uses shiro-dashi to season the flakes, cook on low heat. Recipe by Mie1016

As store-bought salmon fish flakes are too strongly seasoned for my daughter, I created this recipe using ginger, sesame seeds and sesame oil. My daughter loves it!

Since this recipe uses shiro-dashi to season the flakes, cook on low heat. Recipe by Mie1016

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Ingredients

1i used three small fillets Salmon
4cm, or 1 knob Ginger (in a tube), or grated fresh ginger
1 tbspSesame seeds
1 tbspCooking sake
1 tbspShiro-dashi
1 tspOil (blend of vegetable and sesame oil)
1Salt

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Steps

1

Evenly dredge salmon in cooking sake. Microwave for 4 minutes (adjust the time as needed).
2

Remove any skin, guts, or bones, and add salt to taste.
3

Add oil to frying pan, and over low heat, cook the ginger, salmon, and shiro-dashi in this order while crumbling the salmon, and cooking out the moisture. Remove any bones.
4

When the moisture has evaporated and the salmon flakes are crumbly, mix in sesame seeds to taste.
5

Remove from heat and transfer to a plate to cool. Transfer in a plastic container when cooled.
6

It's best served as a topping on hot rice.