Gingery Salted Salmon Flakes

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As store-bought salmon fish flakes are too strongly seasoned for my daughter, I created this recipe using ginger, sesame seeds and sesame oil. My daughter loves it!

Since this recipe uses shiro-dashi to season the flakes, cook on low heat. Recipe by Mie1016

Gingery Salted Salmon Flakes

As store-bought salmon fish flakes are too strongly seasoned for my daughter, I created this recipe using ginger, sesame seeds and sesame oil. My daughter loves it!

Since this recipe uses shiro-dashi to season the flakes, cook on low heat. Recipe by Mie1016

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Ingredients

  1. 1i used three small fillets Salmon
  2. 4cm, or 1 knob Ginger (in a tube), or grated fresh ginger
  3. 1 tbspSesame seeds
  4. 1 tbspCooking sake
  5. 1 tbspShiro-dashi
  6. 1 tspOil (blend of vegetable and sesame oil)
  7. 1Salt

Cooking Instructions

  1. 1

    Evenly dredge salmon in cooking sake. Microwave for 4 minutes (adjust the time as needed).

  2. 2

    Remove any skin, guts, or bones, and add salt to taste.

  3. 3

    Add oil to frying pan, and over low heat, cook the ginger, salmon, and shiro-dashi in this order while crumbling the salmon, and cooking out the moisture. Remove any bones.

  4. 4

    When the moisture has evaporated and the salmon flakes are crumbly, mix in sesame seeds to taste.

  5. 5

    Remove from heat and transfer to a plate to cool. Transfer in a plastic container when cooled.

  6. 6

    It's best served as a topping on hot rice.

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