Gingery Salted Salmon Flakes

As store-bought salmon fish flakes are too strongly seasoned for my daughter, I created this recipe using ginger, sesame seeds and sesame oil. My daughter loves it!
Since this recipe uses shiro-dashi to season the flakes, cook on low heat. Recipe by Mie1016
Gingery Salted Salmon Flakes
As store-bought salmon fish flakes are too strongly seasoned for my daughter, I created this recipe using ginger, sesame seeds and sesame oil. My daughter loves it!
Since this recipe uses shiro-dashi to season the flakes, cook on low heat. Recipe by Mie1016
Cooking Instructions
- 1
Evenly dredge salmon in cooking sake. Microwave for 4 minutes (adjust the time as needed).
- 2
Remove any skin, guts, or bones, and add salt to taste.
- 3
Add oil to frying pan, and over low heat, cook the ginger, salmon, and shiro-dashi in this order while crumbling the salmon, and cooking out the moisture. Remove any bones.
- 4
When the moisture has evaporated and the salmon flakes are crumbly, mix in sesame seeds to taste.
- 5
Remove from heat and transfer to a plate to cool. Transfer in a plastic container when cooled.
- 6
It's best served as a topping on hot rice.
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