Ghensh

Name: Ghensh
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup broken rice; 3/4 cup curd; 2 tbsp ghee; 1 tsp cumin seeds/Jeera; 1 pinch asafoetida; to taste Salt; 1 tsp crushed green chillies; 2 tsp curry leaves; 2 tsp Finely chopped coriander leaves

Darshana Patel @Darshana

Kozhikode - Kerala

This is a traditional Gujarati dish and I have only heard about this, never had. I learnt from Cookpad. It's really nutritious food.

Darshana Patel @Darshana

Kozhikode - Kerala

This is a traditional Gujarati dish and I have only heard about this, never had. I learnt from Cookpad. It's really nutritious food.

Saved

Ingredients

10-15 minutes

2 servings

1 cupbroken rice
3/4 cupcurd
2 tbspghee
1 tspcumin seeds/Jeera
1 pinchasafoetida
to tasteSalt
1 tsp crushed green chillies
2 tspcurry leaves
2 tspFinely chopped coriander leaves

Saved

Steps

10-15 minutes

1

I was not having broken rice so I Soaked the rice for 4-5 hours and washed properly. Pressure cook it with 6-7 whistles. Add salt in that.
2

Take a pan. Add Ghee. Add jeera and asfoitida. Once jeera is crackled add curry leaves.
3

Add boiled rice in that. Add curd and mix it well. It should be semi thick. Add crushed green chillies and coriander leaves. Add salt if needed. Serve hot.

Saved

Cooksnaps

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Darshana Patel @Darshana

on February 12, 2021 07:23

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me