Tomato Ketchup

Name: Tomato Ketchup
Total time: 3600 s
Yield: severals
Cuisine: Pakistani
Ingredients: 2 kg tomatoes; 1/2 cup vinegar; 1/2 cup sugar; 4-5 garlic cloves; 2 inch piece of ginger; 4-5 red button chillies; 1 1/2 tesp salt

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#joy
Perfect recipe for tomato Ketchup. Easy and tasty. Tomatoes are really cheap now these days , so buy a good quantity of tomatoes and make your own ketchup at home! Safe, hygienic and tasty also.
To get beautiful bright red colour , use red tomatoes for ketchup.

Kiran Asghar @KiranAsghar

Saved

Ingredients

1 hour approx

severals

2 kgtomatoes
1/2 cupvinegar
1/2 cupsugar
4-5garlic cloves
2 inchpiece of ginger
4-5red button chillies
1 1/2tesp salt

Saved

Steps

1 hour approx

1

Wash tomatoes properly and let them dry or clean with cloth. Then cut into pieces.
2

Take a wok and add tomatoes in it with salt, sugar, vinegar, Garlic cloves, red button chillies and ginger piece.
3

Cook the tomatoes on medium low flame for ½ hour then on medium flame for more 20 minutes.
4

When the tomatoes mashy and dry the water, The glaze of sugar appears on the tomatoes then it's ready.
5

Let them cool and then blend it well into the blender. Pour into clean and airtight bottle or jar then place in fridge.
6

If want then strain it with strainer otherwise we can use as it is if you blend it well.
7

Tasty homemade tomato 🍅 ketchup is ready to serve.