Beef Teppanyaki (牛肉鉄板焼き)

Due to the pandemic, are you unable to enjoy teppanyaki dining out? No worries, follow the teacher's recipe, and you can enjoy it at home with just a little effort!!Interested friends can also click the link below to follow the teacher's live video for more detailed and clear homemade cooking lessons~https://reurl.cc/d0DNly**You can marinate the beef slices with teppanyaki sauce for 10 minutes before stir-frying for more flavor.

I had a sirloin steak in the fridge that was a bit tough, so I cut it into small pieces to marinate. The simple seasoning softened the meat, and this was my first time making stir-fried beef with scallions. Thankfully, it turned out well, and my family said it was delicious.The main seasonings are Kikkoman soy sauce and pepper, which add a sweet and savory flavor without being overly salty.TipsKikkoman soy sauce is brewed using a double fermentation process. More details at https://www.kikkoman.com.tw/secret-qa.html

I been to one of them Japanese/Hibachi steakhouse one time... ages ago. ( it was nice but expensive.) Now I have a blackstone portable grill , so I thought I’d give it a try lol I watched tons of YouTube videos On recipes and how to do this ,and came up with the easy lazy way .. this could be done on an indoor griddle too if you don’t have an outdoor flat grill , another reason why I went this way .

The rainy season has just begun and so now I've begun making hot pots. Most of the time the description has one cooking them on a portable stove but here I just keep it simple. You can put in a lot of other ingredients in addition the mushrooms that I've used, e.g. napa cabbage, carrots, tofu, shirataki noodles, konnyaku cakes, negi, etc. I only had the mushrooms left over from the last hot pot. 🇯🇵🫕🐮🥩🍄

I love Japanese food since I was a kid. This beef yakiniku is one of my favourite dish. Super easy to make.

Beef is delicious.Delicious is justice.So the Beef is great!This recipe is a sliced ​​steak with soy sauce taste.

Its very easy to cook and easy to eat too.

I tried to recreate a dish from a pasta restaurant I used to frequent when I was working. I wonder if they still have it? It's a pasta restaurant near Kamiyacho Station on the Tokyo Metro.You could replace the soy sauce with this Shiso Garlic Soy Sauce. In that case, omit the garlic. Use whatever vegetables you like! But do include cucumber, tomato and lettuce. They really go well with the meat and sauce. For 3-4 servings. Recipe by Yukirinrin

I like to use coconut oil with my Asian cooking, though vegetable oil works well too. The word teriyaki means "shiny and grilled". The sauce should be clear with no soy or sesame added. I tend to like my meat on the rare side so I chose a thicker steak. The meat will cook quick so if you don't like a lot of pink go with the 1/2 - 1 inch thick steaks.

so easy to make. the gravy was so tasty. my bf loved it (L)

Normally an onigiri of this type would be wrapped in nori, but after Mrs Wyrm developed parosmia/parageusia from a suspected coronavirus infection, a lot of things taste weird to her, which includes nori, onions, garlic, cucumber, and many other greens. So I had to skip nori, and onions that usually go into something like this. I thought to try toasting the rice to make yakionigiri so that it would be more firm, but that proved messier than just leaving things as is. 🇯🇵

I based off this recipe from a cookbook.If you get the beef tallow from a butchers, the taste will be better. Some wakame seaweed would probably go nicely with the accompanying vegetables and it will make this dish even healthier. If you don't have a skillet, use a sukiyaki pan instead. Recipe by Pinguino

There are many recipes for Yakiniku dipping sauces around. This one is based on the recipe at Just One Cookbook, but I've simplified it by using dashi powder instead of needing to steep it in katsuobushi for a whole night. I've also used Korean ssamjang paste, which is normally used as part of the dip for samgyeupsal. 🇯🇵🥩🐄🔥🇰🇷

Sukiyaki sauce can find in any Asian store it's handy and taste perfect for the dish enjoy

I love having miso-marinated beef.-Only use a modest amount of salt and pepper. If you use too much, the miso will make it too salty.-The flavor will soak in better if you brush in the sauce while the meat is still warm (Step 2). Recipe by Takunosupu-n

I tried making the meat and sauce easy to enjoy this recipe at home.Try to find a beef cut with uniform thickness.Please adjust the cooking time depending on the size and thickness of the meat. Recipe by 1630412

I was inspired by a recipe I got at a restaurant.I never knew I could get some Japanese premium beef in the United States! I couldn't resist buying them. I sliced them into 3/4 inch pieces, but they told me to cook 3 minutes each if they're 1 inch pieces. Recipe by clover_qp

Something quick and easy for my kids. Next time, I'll ad tofu to the mixture. I bet it'd be tastier.

This is the simplest recipe I know. I learned from my mother, and when I don't know what to eat and I only have beef in my refrigerator, I think this recipe is perfect.

Mongolian beef is a dish served in Chinese-American and Chinese-Australian restaurants consisting of sliced beef, typically flank steak, and stir-fried with vegetables in a savory brown sauce, usually made with hoisin sauce, soy sauce, and chili peppers(wikipedia). I made this one according to my taste

My kids love the sourness of this steak, one of filipino dish they like...

I keep uploading really simple recipes, which is a little embarrassing, so I have decided not to call this a recipe.Although this isn't really a recipe, teaching people how to cook is also very important.Of course the colour of the meat is important, but cooking the meat through to the middle is what will draw out the best flavour.Japanese beef doesn't really get tough, so it's probably better to overcook than to undercook. Recipe by kisatopapa