Open in Cookpad AppCooking Instructions
- 1
Mix the fresh milk and cooking cream in a milk pan and stir with a wooden spoon
- 2
Add sugar into the mixture and stir until it dissolves completely
- 3
Add vanilla powder and few drops of colorant to get a desirable green color, mix until homogenous
- 4
In a separate cup, put gelatin powder and add water into it and mix until the powder swells
- 5
In another separate cup, put the matcha powder and add water, then mix it until the powder completely dissolved
- 6
Add the dissolved matcha powder into the milk pan and stir until completely homogenous
- 7
Add the gelatin solution into the mixture and keep stirring until homogenous
- 8
Put the milk pan on the stove with medium heat and keep stirring the mixture until it almost boils
- 9
Pour the pudding mixture into a mold and leave it to cool down to room temperature
- 10
Chill the pudding into the fridge and leave it for 3 - 4 hours to make it completely solidified.
- 11
Sprinkle a little bit matcha powder into the surface of the pudding. The pudding is now ready to serve
- 12
The pudding takes long time to solidify, so when it reaches room temperature, it doesn’t seem to solidify at all, it is still look like a slightly thick liquid. Be patient, just leave it in the fridge, don’t add more gelatin into it and reheat it, unless you want to loose the creamy jelly texture.
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