Salad-Style Beef Tataki (Seared Beef)
cookpad.japan @cookpad_jp
I tried making the meat and sauce easy to enjoy this recipe at home.
Try to find a beef cut with uniform thickness.
Please adjust the cooking time depending on the size and thickness of the meat. Recipe by 1630412
Salad-Style Beef Tataki (Seared Beef)
I tried making the meat and sauce easy to enjoy this recipe at home.
Try to find a beef cut with uniform thickness.
Please adjust the cooking time depending on the size and thickness of the meat. Recipe by 1630412
Cooking Instructions
- 1
Rub the ○ seasoning into the beef and rest for about 30 minutes in room temperature. Slice the onions thinly and soak into water.
- 2
Combine all the ● ingredients and mix well.
- 3
Heat a small amount of vegetable oil and butter in a pan. Brown the beef over middle heat (all 4 sides, about 40 to 50 seconds each).
- 4
Remove the meat and wrap in aluminum foil. When it's cooled down, put it in a plastic bag and chill in the refrigerator.
- 5
Slice the cold meat. Drain the water thoroughly from the onion and transfer to a serving dish. Arrange the meat and the vegetables of your choice. Serve with the sauce and it's done.
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