Open in Cookpad AppCooking Instructions
- 1
Roast all peppers in 400 degree oven for 20-25 minutes.
- 2
Saute onions, garlic, and carrot for about 10 minutes.
- 3
In a blender, blend the peppers, with about 2 cups of vinegar, and basil leaves until smooth.
- 4
Add blended peppers to the pot and cook on low.
- 5
Add the juice of one orange and one lemon, and one cup of water.
- 6
Using an immersion blender, blend everything together until there are no chunks.
- 7
Add salt, pepper, oregano, and fresh basil leaves.
- 8
Turn off heat and prepare to can.
- 9
Thoroughly wash and dry mason jars.
- 10
Ladle sauce to the jars and close tightly.
- 11
Place filled jars in the big pot and cover with hot water and boil for 10 minutes. After that remove jars from the pot and set aside until cool, then place in the fridge.
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