Papa Nachos

Name: Papa Nachos
Ingredients: 1 tablespoon vinegar; 1 container guacamole; 2 tomatoes; Cheddar and Parmesan cheese; 2 potatoes; 1 pound ground beef; 1 pinch black pepper, food coloring; 1 1/2 tablespoons parsley; 3 1/2 tablespoons olive oil; 1 onion; 3 cloves garlic, minced; 1 bouillon cube; Tomato sauce or fried tomato sauce (to taste); 1 chili pepper; Salt

Leonela Tavarez Lebron @cook_28800013

Papa Nachos

Leonela Tavarez Lebron @cook_28800013

Saved

Ingredients

1 tablespoonvinegar
1 containerguacamole
2tomatoes
Cheddar and Parmesan cheese
2potatoes
1 poundground beef
1 pinchblack pepper, food coloring
1 1/2 tablespoonsparsley
3 1/2 tablespoonsolive oil
1onion
3 clovesgarlic, minced
1bouillon cube
Tomato sauce or fried tomato sauce (to taste)
1chili pepper
Salt

Saved

Steps

1

Potatoes: Slice the potatoes thinly and place them in an oven-safe bowl. Add salt, pepper, food coloring, and 2 tablespoons olive oil.
Then bake at 400°F (200°C) for 25-30 minutes.
2

Beef: In a skillet, heat 1 tablespoon olive oil over medium-high heat. Sauté the 3 minced garlic cloves, 1/2 chili pepper, 1/2 onion, and 1/2 bouillon cube. Add the ground beef and mix well.
Next, add the rest of the bouillon cube, tomato sauce, salt to taste, and 1 tablespoon parsley.
3

Remove the potatoes from the oven and place them in a serving dish.
Top with the ground beef and cheeses, then bake for 10-12 minutes until the cheese is melted.
4

Pico de gallo: Dice the 2 tomatoes and the remaining half of the chili pepper and onion.
Add vinegar, salt to taste, 1/2 tablespoon parsley, and olive oil, then mix.
5

Top the potatoes with guacamole and pico de gallo.
Ready to eat!