Eggless sooji vanilla cake

Name: Eggless sooji vanilla cake
Cuisine: Indian
Ingredients: 2 cups sooji (fine); 1/2 cup curd; 3/4 cup powder sugar; 1/4 cup oil; 2 tbsp milk powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp vanilla essence; 1/3 cup milk (add if more milk needed); 1/2 cup tutti frutti; 1 tsp wheat flour; 1 tbsp chopped dry fruits

Falgooni Mangrola @sai123

Mumbai

#GA4
#week22
#Eggless_cake

Falgooni Mangrola @sai123

Mumbai

#GA4
#week22
#Eggless_cake

Saved

Ingredients

2 cupssooji (fine)
1/2 cupcurd
3/4 cuppowder sugar
1/4 cupoil
2 tbspmilk powder
1 tspbaking powder
1/2 tspbaking soda
1/2 tspvanilla essence
1/3 cupmilk (add if more milk needed)
1/2 cuptutti frutti
1 tspwheat flour
1 tbspchopped dry fruits

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Steps

1

Grind the suji to fine powder. In a bowl add curd, powder sugar, milk powder and oil. Mix well. Now add the grinded suji. Mix well.
2

Cover and keep it aside for 15 mins. Now open the lid, add baking powder and baking soda and milk. Mix again. Add more if reqd.
3

Now in tutti frutti add flour and mix. Add it to the suji batter.
4

Preheat a big pan, place a stand. Grease a cake tin with oil, sprinkle some flour and then pour the batter into the tin. Bake it for 40 mins on medium low flame.
5

When ready remove from the pan and allow it to cool completely. Remove and cut it, its ready.