Spicy Cucumber and Cellophane Noodle Salad

Name: Spicy Cucumber and Cellophane Noodle Salad
Cuisine: American
Ingredients: 2 Cucumbers; 30 grams Cellophane noodles; 2 to 3 Wood ear mushrooms; 1 packet Imitation crab sticks; 2 tbsp - ★ Sushi vinegar; 1 1/2 tbsp ★ Light soy sauce; 3/4 tbsp ★ Sesame oil; 1/2 tsp ★ Doubanjiang; 1 tsp ★ Sugar; 1 Salt; 1 White sesame seeds

cookpad.japan @cookpad_jp

I made this on the spot using ingredients I had on hand.

None in particular. Recipe by Yuuyuu0221

I made this on the spot using ingredients I had on hand.

None in particular. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

I made this on the spot using ingredients I had on hand.

None in particular. Recipe by Yuuyuu0221

I made this on the spot using ingredients I had on hand.

None in particular. Recipe by Yuuyuu0221

Saved

Ingredients

2Cucumbers
30 gramsCellophane noodles
2to 3 Wood ear mushrooms
1packet Imitation crab sticks
2 tbsp- ★ Sushi vinegar
1 1/2 tbsp★ Light soy sauce
3/4 tbsp★ Sesame oil
1/2 tsp★ Doubanjiang
1 tsp★ Sugar
1Salt
1White sesame seeds

Saved

Steps

1

Cut the cucumber into 4 pieces, and bash them up with a rolling pin. Rehydrate and chop the wood ear mushrooms. Boil the harusame noodles and cut into easy to eat lengths. Shred the crab sticks.
2

Put the ★ ingredients into a bowl and mix. Add the Step 1 ingredients and mix. Transfer to serving plates and sprinkle with white sesame seeds.