A picture of Chicken Gyoza with Shiso & Shio-Koji.

Chicken Gyoza with Shiso & Shio-Koji

cookpad.japan @cookpad_jp

This is just a recipe that I came up with on a whim.

Even a mix of thigh and breast meat would taste delicious in these gyoza.
If you use just chicken breast instead of chicken thigh, the gyoza will taste a bit firmer.
This recipe uses a lot of meat. You can reduce the amount of meat and increase the amount of vegetables if you'd prefer. Recipe by Yuuyuu0221

This is just a recipe that I came up with on a whim.

Even a mix of thigh and breast meat would taste delicious in these gyoza.
If you use just chicken breast instead of chicken thigh, the gyoza will taste a bit firmer.
This recipe uses a lot of meat. You can reduce the amount of meat and increase the amount of vegetables if you'd prefer. Recipe by Yuuyuu0221

Chicken Gyoza with Shiso & Shio-Koji

cookpad.japan @cookpad_jp

This is just a recipe that I came up with on a whim.

Even a mix of thigh and breast meat would taste delicious in these gyoza.
If you use just chicken breast instead of chicken thigh, the gyoza will taste a bit firmer.
This recipe uses a lot of meat. You can reduce the amount of meat and increase the amount of vegetables if you'd prefer. Recipe by Yuuyuu0221

This is just a recipe that I came up with on a whim.

Even a mix of thigh and breast meat would taste delicious in these gyoza.
If you use just chicken breast instead of chicken thigh, the gyoza will taste a bit firmer.
This recipe uses a lot of meat. You can reduce the amount of meat and increase the amount of vegetables if you'd prefer. Recipe by Yuuyuu0221

Saved

Ingredients

250 gramsChicken mince (either thigh or breast meat)
130 gramsCabbage
10leaves Shiso leaves
1 largeknob Ginger (finely chopped)
1 tbspSake
1 tbspSoy sauce
1 tbspor 1 teaspoon Shio-koji or salt
24Gyoza skins
1Sesame oil
1Ra-yu
1Ponzu

Saved

Steps

1

Finely chop the cabbage and draw out the moisture by sprinkling some salt over it. Then finely chop the shiso and ginger as well.
2

Add the ingredients from Step 1 and the chicken mince into a bowl and mix them together well with the sake, soy sauce, and shio-koji.
3

Wrap the filling in gyoza skins and cook. For detailed cooking instructions please refer to.
https://cookpad.wasmer.app/us/recipes/148261-veggie-packed-healthy-gyoza

Veggie-Packed Healthy Gyoza
4

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https://cookpad.wasmer.app/us/recipes/143601-restaurant-salted-chicken-karaage

Restaurant Salted Chicken Karaage
5

Basic Spring Rolls,.
https://cookpad.wasmer.app/us/recipes/146161-crispy-basic-spring-rolls

Crispy Basic Spring Rolls
6

Shrimp Mayo with Ra-Yu,.
https://cookpad.wasmer.app/us/recipes/143348-ebimayo-batter-fried-shrimp-with-ra-yu-mayo-sauce

Ebimayo - Batter-fried Shrimp with Ra-yu Mayo Sauce
7

Simple Soy Sauce Ramen with Char Siu,.
https://cookpad.wasmer.app/us/recipes/143423-char-siu-soy-sauce-ramen

Char Siu Soy Sauce Ramen
8

Salted Yakisoba,.
https://cookpad.wasmer.app/us/recipes/156626-garlic-salt-yakisoba-with-shio-koji

Garlic & Salt Yakisoba with Shio-Koji

Linked Recipes

Veggie-Packed Healthy Gyoza

Restaurant Salted Chicken Karaage

Crispy Basic Spring Rolls

Ebimayo - Batter-fried Shrimp with Ra-yu Mayo Sauce

Char Siu Soy Sauce Ramen

Garlic & Salt Yakisoba with Shio-Koji

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on April 25, 2014 02:11

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