Shashlik

Name: Shashlik
Total time: 2400 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 cup Boneless Chicken cubes; 1 tbsp ginger garlic paste; 1 tsp chicken powder; 1/2 tsp red chilli powder; 1/2 tsp paprika powder; 1/2 tsp salt to taste; 1 tbsp vinegar; 1 tbsp soya sauce; 1/2 cup tomato ketchup; 1/4 cup chilli sauce; 2-3 tbsp cornflour; 2-3 tbsp water; 1/4 cup oil; 1 onion; 1 bell pepper; 1 tomato

Kashaf Khan @kashafkhan11

#joy
Favourite chinese dish of all times

Kashaf Khan @kashafkhan11

#joy
Favourite chinese dish of all times

Saved

Ingredients

40 min

2 servings

1 cupBoneless Chicken cubes
1 tbspginger garlic paste
1 tspchicken powder
1/2 tspred chilli powder
1/2 tsppaprika powder
1/2 tspsalt to taste
1 tbspvinegar
1 tbspsoya sauce
1/2 cuptomato ketchup
1/4 cupchilli sauce
2-3 tbspcornflour
2-3 tbspwater
1/4 cupoil
1onion
1bell pepper
1tomato

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Steps

40 min

1

Add oil in pot saute ginger garlic paste then add boneless chicken cubes and cook for few min till colour changes
2

Add all seasoning & sauces(except chilli sauce & ketchup) in chicken.cut tomato & take out pulp leaving tomato cubes like thick sk8n behind.add in chicken cook till pulp is soft
3

Add 1/2 cup water.cover & let chicken cook till tender.add ketchup chilli sauce when chicken is tender.
4

Add onion capsicum (I use red colour) tomato and give a quick stir fry.mix cornflour in water & add in chicken.cook till gravy thickens a bit.if you dnt like thick gravy skip cornflour.
5

Now cook for few minutes to give smooth texture.serve hot with chinese fried rice